What is Tacombi's health inspection score?

Tacombi has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacombi last inspected?

Tacombi was last inspected on April 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacombi have?

Tacombi has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacombi safe to eat at?

Yes, Tacombi has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tacombi serve?

Tacombi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tacombi

Name: Tacombi
Address: 126 N PEORIA ST, Chicago, 60607
Rating: 88

126 N PEORIA ST, Chicago

Last Inspected: 4/30/2026

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0Excellent

American•West Loop

Ranked #251 of 1000 in West LoopBetter than 22% of american restaurants

Improving

8 inspections

Last: Apr 30, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

1.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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126 N PEORIA ST, Chicago, IL 60607

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Violation Timeline

Jul 2024

1 inspections

Jul

May 2025

1 inspections

Oct 2025

1 inspections

2 high priority

1 basic

Oct

Dec 2025

2 inspections

1 high priority

1 intermediate

3 basic

Feb 2026

1 inspections

2 high priority

2 intermediate

Feb

Mar 2026

1 inspections

Apr 2026

1 inspections

2 intermediate

Apr

Inspection History

8 records on file

3 Complaint2 Complaint Re-Inspection1 Short Form Complaint2 Canvass

Apr 26

Complaint InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

40PERSONAL CLEANLINESS−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Mar 26

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 26

Complaint InspectionFail

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−2 pts

Dec 25

Short Form Complaint InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK AT 161F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.115 OBSERVED 2 LIVE BIRDS INSIDE OF THE RESTAURANT DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT LIVE ANIMALS ARE NOT ALLOWED INSIDE OF THE ESTABLISHMENT EXCEPT FOR SERVICE ANIMALS. MANAGEMENT INSTRUCTED TO CONTACT PEST CONTROL TO REMOVE THE BIRDS FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED THE PREVIOUS INSPECTION REPORT SUMMARY FROM 10/28/25 NOT POSTED IN THE PUBLIC VIEW. PREMISES HAD A PASSING INSPECTION REPORT SUMMARY FROM 5/22/25 POSTED INSTEAD. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Complaint InspectionPass w/ Conditions

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MULTIPLE EXPOSED HAND WASHING SINKS NOT ACCESSIBLE FOR USE DURING THE INSPECTION. OBSERVED THE EXPOSED HAND WASHING SINK IN THE DISHROOM WITH A BOTTLE OF BLEACH, CUPS, SCRUB PADS AND TOWELS STORED IN THE SINK BASIN. ALSO OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WITH A STACK OF DELIVERED BOXES STORED DIRECTLY IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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