What is Bigsuda YS Llc's health inspection score?

Bigsuda YS Llc has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bigsuda YS Llc last inspected?

Bigsuda YS Llc was last inspected on September 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bigsuda YS Llc have?

Bigsuda YS Llc has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bigsuda YS Llc safe to eat at?

Yes, Bigsuda YS Llc has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Bigsuda YS Llc

Name: Bigsuda YS Llc
Address: 1362 N MILWAUKEE AVE, Chicago, 60622
Rating: 91

1362 N MILWAUKEE AVE, Chicago

Last Inspected: 9/12/2025

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0Excellent

Wicker Park

Ranked #92 of 579 in Wicker Park

Declining

5 inspections

Last: Sep 12, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

1.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1362 N MILWAUKEE AVE, Chicago, IL 60622

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Violation Timeline

Mar 2023

1 inspections

2 high priority

Mar

May 2023

1 inspections

1 high priority

Nov 2024

1 inspections

Nov

Aug 2025

1 inspections

Sep 2025

1 inspections

1 intermediate

3 basic

Sep

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 License

Sep 25

Canvass InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container (flour ) not labeled, Instructed to label and maintain.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Cast iron sewer line running above food storage in basement kitchen, instructed to move food away or enclose line.
43IN-USE UTENSILS: PROPERLY STORED−2
Large Spoons and whisks stored in standing water at room temperature, Instructed to store according to health code, ie.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Disposable plastic spoons used in food production, Instructed to use durable utensils.

Base deductions−11 pts

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Canvass InspectionCleanPass

No violations

100/100inspection score

May 23

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR, DISH, AND PREP AREAS. INSTRUCTED TO PROVIDE.

Base deductions−10 pts

Mar 23

License InspectionPass w/ Conditions

2 High

2 total1 risk factor

75/100inspection score

−20 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR, DISH, AND PREP AREAS. INSTRUCTED TO PROVIDE.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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