What is Kong Dog's health inspection score?

Kong Dog has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kong Dog last inspected?

Kong Dog was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kong Dog have?

Kong Dog has 42 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kong Dog safe to eat at?

Kong Dog has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kong Dog serve?

Kong Dog serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kong Dog

Name: Kong Dog
Address: 77 E ADAMS ST, Chicago, 60603
Rating: 40

77 E ADAMS ST, Chicago

Last Inspected: 1/22/2026

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0Poor

American•The Loop

Ranked #611 of 865 in The LoopBetter than 17% of american restaurants

Improving

7 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

77 E ADAMS ST, Chicago, IL 60603

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Violation Timeline

May 2023

2 inspections

1 basic

May

Apr 2024

1 inspections

3 high priority

1 intermediate

3 basic

Aug 2024

1 inspections

2 basic

Aug

Apr 2025

1 inspections

1 basic

Jan 2026

2 inspections

6 high priority

3 intermediate

22 basic

Jan

Inspection History

7 records on file

1 Canvass Re-Inspection2 Canvass2 Complaint2 License

Jan 26

Canvass Re-Inspection InspectionLatestPass

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (11)

−22 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND PREP TABLES TO BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM FROM ROLLING CARTS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINETS,STORAGE CABINETS AND SHELVING UNITS AT FRONT SERVICE COUNTER, REACH IN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINES TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN CUSTOMERS TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PRMISES INCLUDING WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST SEAL HOLE IN WALL BASE INSIDE OF WALL CLOSET.MUST REPAIR OR REPLACE DAMAGED CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DUST AND DIRT BUILD UP FROM WALLS,CEILING TILES AND CEILING VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
: 6-501.14 : MUST CLEAN EXCESSIVE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−27 pts

Jan 26

Canvass InspectionFail

6 High2 Med11 Basic

19 total2 risk factors

0/100inspection score

−92 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATOS,DICED TOMATOS,BEEF HOT DOGS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT ACCESSIBLE OBSERVED A ROLLING CART,FLOOR FAN IN FRONT OF AND A PLASTIC GLOVE INSIDE OF SAID SINK. ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIROITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN REAR PREP/DISH WASHING AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN CUSTOMERS UNISEX TOILET ROOM AT 54.3F MUST HAVE HOT RUNNING WATER AT 100.0F MUST PROVIDE AN DMAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED AN EXCESSIVE AMOUNT OF SLIMY YELLOWISH DEBRIS BUILD UP ON INTERIOR WATER SUPPLY PUMP AND DRIPPING INTO ICE BIN AND CALCIUM BUILD UP ON INTERIOR WALL PANELS. MUST REMOVE , CLEAN AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (11)

−22 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND PREP TABLES TO BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FROM ROLLING CARTS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINETS,STORAGE CABINETS AND SHELVING UNITS AT FRONT SERVICE COUNTER, REACH IN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINES TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CAN IN CUSTOMERS TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PRMISES INCLUDING WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SEAL HOLE IN WALL BASE INSIDE OF WALL CLOSET.MUST REPAIR OR REPLACE DAMAGED CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST AND DIRT BUILD UP FROM WALLS,CEILING TILES AND CEILING VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN EXCESSIVE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−92 pts

Risk factor bonus (2× +5)−10 pts

Apr 25

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TOPPINGS FOR DOGS AND SMOOTHIES IN UNCOVERED CONTAINERS IN THE FRONT AND REAR PREP AREA ON TOP OF COUNTERS. INSTRUCTED TO COVER TOPPINGS TO PROTET FROM OVERHEAD CONTAMINDATION.

Base deductions−2 pts

Aug 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING AS A LINER IN THE WALK-IN COOLER AND REACH-IN SMOOTHIE COOLER. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FLOORS THROUGHOUT PREP AREAS, CUSTOMER SEATING AND OFFICE AREAS.

Base deductions−4 pts

Apr 24

Canvass InspectionPass w/ Conditions

3 High1 Med3 Basic

7 total

59/100inspection score

−41 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN THE DISH WASHING AREA BLOCKED BY LARGE FOOD STORAGE CONTAINER AND MOPS WITH A BOTTLE OF CLEANSER AND NAPKINS INSIDE AT THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER REMOVED ITEMS FROM THE HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT THE FRONT PREP AREA HANDWASHING SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS AT HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SMALL BROWN-LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE CLOSEST TO THE CASH REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL ALL FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA. FOOD EMPLOYEE LABELED CRUMBLE CONTAINER.

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE USE CORN DOG BOXES STORED FACING UP ON THE SHELVING AT THE END OF COOKLINE. INSTRUCTED TO INVERT ALL SINGLE SERVICE ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A BLACK MOLD-LIKE SUBSTANCE IN THE CAULKING AROUND THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN OR REPLACE CAULKING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER/UNNECESSARY ITEMS IN THE EMPLOYEE RESTROOM. INSTRUCTED TO REMOVE ITEMS AND ORGANIZE THE AREA.

Base deductions−41 pts

May 23

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Unable to locate backflow prevention device for ice makers, instructed to install in a conspicuous location.

Base deductions−2 pts

May 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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