What is Baba's Famous Steaks & Lemondade's health inspection score?

Baba's Famous Steaks & Lemondade has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baba's Famous Steaks & Lemondade last inspected?

Baba's Famous Steaks & Lemondade was last inspected on October 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baba's Famous Steaks & Lemondade have?

Baba's Famous Steaks & Lemondade has 67 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baba's Famous Steaks & Lemondade safe to eat at?

Baba's Famous Steaks & Lemondade has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Baba's Famous Steaks & Lemondade

Name: Baba's Famous Steaks & Lemondade
Address: 7500 S COTTAGE GROVE AVE, Chicago, 60619
Rating: 54

7500 S COTTAGE GROVE AVE, Chicago

Last Inspected: 10/10/2025

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0Fair

Chicago

Ranked #941 of 1000 in Chicago

Improving

7 inspections

Last: Oct 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

9.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7500 S COTTAGE GROVE AVE, Chicago, IL 60619

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Violation Timeline

Mar 2023

1 inspections

8 basic

Mar

Jun 2023

1 inspections

3 high priority

1 intermediate

8 basic

May 2024

2 inspections

3 intermediate

7 basic

May

Sep 2025

2 inspections

2 high priority

1 intermediate

24 basic

Oct 2025

1 inspections

1 high priority

9 basic

Oct

Inspection History

7 records on file

2 Short Form Complaint2 Complaint Re-Inspection2 Complaint1 License

Oct 25

Short Form Complaint InspectionLatestPass

1 High9 Basic

10 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN A FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD BETWEEN UTILITY AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED PEELING PAINT AND RUSTY SURFACES ON SHELVING UNITS INSIDE REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE LARGE EQUIPMENT OR INSTALL LARGER 3-COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, CABINETS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: OBSERVED LOOSE AND MISSING BASEBOARDS, MISSING AND STAINED CEILING TILES IN LOBBY, FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Base deductions−28 pts

Sep 25

Complaint Re-Inspection InspectionPass

1 High9 Basic

10 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD BETWEEN UTILITY AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED PEELING PAINT AND RUSTY SURFACES ON SHELVING UNITS INSIDE REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE LARGE EQUIPMENT OR INSTALL LARGER 3-COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, CABINETS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE AND MISSING BASEBOARDS, MISSING AND STAINED CEILING TILES IN LOBBY, FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Base deductions−28 pts

Sep 25

Complaint InspectionFail

1 High1 Med15 Basic

17 total

55/100inspection score

−45 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN A FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS UNDER DRY STORAGE SHELVES AND ON UNUSED EQUIPMENT IN REAR PREP AND STORAGE AREAS. OBSERVED LIVE ROACH ACTIVITY AND NUMEROUS FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (15)

−30 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD BETWEEN UTILITY AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED 2 OZ CONTAINERS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE STORED ABOVE FOOD TO PREVENT CONTAMINATION
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MUTLI-USE CONTAINERS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND PROPERLY WASH, RINSE AND SANITIZE IN 3-COMPARTMENT SINK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED PEELING PAINT AND RUSTY SURFACES ON SHELVING UNITS INSIDE REACH-IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE LARGE EQUIPMENT OR INSTALL LARGER 3-COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, CABINETS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT STORED IN PREP, STORAGE, AND GARAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD AND GREASE SPILLS ON WALLS AND FLOORS, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE AND MISSING BASEBOARDS, MISSING AND STAINED CEILING TILES IN LOBBY, FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Base deductions−45 pts

May 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−2 pts

May 24

Complaint InspectionFail

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NO LABEL FOUND ON BULK STORAGE CONTAINERS IN THE REAR FOOD PREP AREA; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE REAR PREP AREA UNDER AND AROUND THE COOLER AND OTHER EQUIPMENT; INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND A DEAD MOUSE ON A GLUE BOARD IN THE OFFICE AREA BY THE FURNACE; INSTRUCTED TO REMOVE.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
SOME FOOD HANDLERS NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, INTERIOR BOTTOM OF THE FRYERS, PREP TABLES, STEAMTABLE, ROLLING CART.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
EMPLOYEE WASHROOM UNCLEAN; MUST CLEAN AND MAINTAIN TOILET, FLOOR, SINK, WALLS AND FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL WATER STAINED CEILING TILE; INSTRUCTED TO REPLACE WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−27 pts

Jun 23

Short Form Complaint InspectionPass w/ Conditions

3 High1 Med8 Basic

12 total2 risk factors

39/100inspection score

−51 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES. FOOD HANDLER IN THE MAIN FOOD PREP AREA HAD ON TWO GLOVES ON ONE HAND HANDLED RAW CHICKEN AND TOOK OFF ONE GLOVE AND BEGAN TO PREPARE FOODS SUCH AS FRENCH FIRES. ALSO, OBSERVED FOOD HANDLER IN THE REAR DISHWASHING AREA PUT ON GLOVES WITHOUT WASHING HANDS TO CUT GREEN BELL PEPPERS THAT ARE USED TO TOP SANDWICHES. INSTRUCTED TO WASH HANDS AND THEN PUT ON A NEW PAIR OF GLOVES BEFORE CHANGING TASK. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 50.0F AT THE REAR FOOD PREP AREA AND A STAND UP REFRIGERATOR AT THE REAR DISHWASHING AREA AT 47.7F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNITS. ONCE REPAIRED, FAX OR EMAIL TO CDPH. MUST HAVE COLD HOLDING EQUIPMENT AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF COOKED CHICKEN (53.2F), STEAK MEAT (52.1F), SLICED TOMATOES (46.8F), COOKED GROUND BEEF (45.8F), 12 BEEF POLISHES (45.0F), BEEF HOT DOGS (45.3F) ALL FOUND IN PREP COOLER IN MAIN FOOD PREP AREA, AND STRAWBERRY, CARAMEL, OREO, PLAIN, CHEESECAKE, CHOCOLATE, AND LEMON CAKE (45.0-48.8F) FOUND INSIDE STAND-ALONE REFRIGERATOR. MANAGER DISCARDED PRODUCT. APPROXIMATELY 350LBS. $850.00 MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED NO SPLASH GUARD AT THE MOP SINK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID MOP SINK AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E) OBSERVED THE COMMERCIAL CAN OPENER STORED IN THE DISHWASHING AREA WITH RUST BUILD UP ON THE CAN OPENER. INSTRUCTED TO REMOVE RUST TO MAKE THE CAN OPENER SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED GREASE BUILD UP ON THE COMMERICAL FAN IN THE WALL OF THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) OBSERVED SLIGHT GREASE AND RUST BUILD UP ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION SYSTEM. INSTRUCTED TO REMOVE RUST AND GREASE BUILD UP THE COOKING EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AREAS WITH SLIGHT DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED THE FLOOR IN THE FURNACE/OFFICE AREA NOT FINISHED. INSTRUCTED TO FINISH THE FLOOR IN THE SAID AREA, TO MAKE THE FLOOR SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED THE REAR STORAGE ROOM AND THE REAR HALLWAY WITH UNNECCESARY ITEMS AND CLUTTER IN THE SAID AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN SAID AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 OBSERVED AN OPENING IN THE CEILING OF THE DISHWASHING AREA. INSTRUCTED TO PROVIDE A VENTILATION COVER ON THE SAID OPENING AND MAINTAIN.

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

License InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD AT THE MOP SINK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID MOP SINK AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE COMMERCIAL CAN OPENER STORED IN THE DISHWASHING AREA WITH RUST BUILD UP ON THE CAN OPENER. INSTRUCTED TO REMOVE RUST TO MAKE THE CAN OPENER SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT GREASE AND RUST BUILD UP ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION SYSTEM. INSTRUCTED TO REMOVE RUST AND GREASE BUILD UP THE COOKING EQUIPMENT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP ON THE COMMERICAL FAN IN THE WALL OF THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED AN OPENING IN THE CEILING OF THE DISHWASHING AREA. INSTRUCTED TO PROVIDE A VENTILATION COVER ON THE SAID OPENING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE REAR STORAGE ROOM AND THE REAR HALLWAY WITH UNNECCESARY ITEMS AND CLUTTER IN THE SAID AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN SAID AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE FURNACE/OFFICE AREA NOT FINISHED. INSTRUCTED TO FINISH THE FLOOR IN THE SAID AREA, TO MAKE THE FLOOR SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVE THE FLOORS THROUGHOUT THE FOOD PREP AREAS WITH SLIGHT DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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