39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD PRODUCT STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE OFF OF FLOOR "6" AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
46GLOVES USED PROPERLY−2
OBSERVED EMPLOYEE NOT KNOWING WHEN TO CHANGE GLOVES AFTER EVERU POSSIBLE CONTAMINATION.(COS)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL GARBAGE CANS WITH FOOD STORED INSIDE MUST ELIMINATE AND PROVIDE FOOD GRADE CONTAINERS.AS WELL AS BLACK AND YELLOW LARGE GARBAGE BAGS BEING USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER ,UNDERNEATH EQUIPMENT IN REAR AREA AND THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST ELIMINATE CARDBOARD FROM GRILL TABLE AND OTHER EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE SURFACE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE HEAVILY SOILED AND WORN CUTTING BOARD ON REAR PREP TABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS AND WHEEL BASES,PREP TABLES, GRILL TABLES, SERVICE COUNTER SHELVING UNITS,ALL EQUIPMENT,FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK.MUST REMOVE TAPE FROM FAUCET OF 3- COMPARTMENT SINK AND REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BOTH OUTSIDE GREASE CONTAINERS ENCRUSTED WITH GREASE ON TOP OF LIDS AND GROUND HAS SOLID GREASE WITH TRASH AND DEBRIS MIXED IN MUST REMOVE GREASE,TRASH AND DEBRIS AND CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN DISH WASHING AREA,DAMAGED WALL AT DRIVE THRU AREA. MUST GROUT FLOOR IN DISH WASHING AREA AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE MOLD BUILD UP FROM WALL ON EXTERIOR OF WALK IN COOLER.MUST CLEAN DUST AND DIRT BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS.FOOD SPLATTER FROM WALLS THROUGHOUT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLERS TRAINING MUST UPDATE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS CERTIFICATE POSTED ON SITE MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT # 2572074 3/3/23 NOT CORRECTED.#49- 4-602.13 : MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FANS AND WALLS INSIDE THE WALK IN COOLER.#51-: 5-205.15 : OBSERVED THE 3 COMP SINK STOPPERS NOT WORKING(POOR REPAIR). MUST REPAIR AND MAINTAIN TO BE ABLE TO SET UP SINK WASH, RINSE AND SANITIZE.#55- 6-501.13 : FLOORS NEED CLEANING THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
