What is The Stopalong AT Boiler Room's health inspection score?

The Stopalong AT Boiler Room has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Stopalong AT Boiler Room last inspected?

The Stopalong AT Boiler Room was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Stopalong AT Boiler Room have?

The Stopalong AT Boiler Room has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Stopalong AT Boiler Room safe to eat at?

Yes, The Stopalong AT Boiler Room has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

The Stopalong AT Boiler Room

Name: The Stopalong AT Boiler Room
Address: 2210-2212 N CALIFORNIA AVE, Chicago, 60647
Rating: 90

2210-2212 N CALIFORNIA AVE, Chicago

Last Inspected: 11/4/2025

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0Excellent

Logan Square

Ranked #175 of 735 in Logan Square

Stable

4 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2210-2212 N CALIFORNIA AVE, Chicago, IL 60647

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Violation Timeline

Apr 2023

1 inspections

2 high priority

1 intermediate

1 basic

Apr

Jul 2024

1 inspections

1 basic

Jul 2025

1 inspections

3 intermediate

2 basic

Jul

Nov 2025

1 inspections

2 basic

Inspection History

4 records on file

1 Complaint2 Canvass1 License

Nov 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR IN REAR PREP/DISH PAINT IS CHIPPING OFF. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE FLOORS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HAD SINK IN FRONT PREP AREA LEAKING FROM DRAIN, NOTED 3 COMPARTMENT SINK IN DISH AREA LEAKING WATER FROM WATER LEVER. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Jul 25

Canvass InspectionFail

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

19PROPER REHEATING PROCEDURES FOR HOT HOLDING−5
OBSERVED FACILITY NOT MEETING REHEATING REQUIREMENTS FOR HOT HOLDING REQUIREMENTS; FOOD HANDLERS PLACE COLD ITEMS, CHEDDAR CHEESE SAUCE, FROM COLD HOLDING DIRECTLY INSIDE HOT HOLDING UNIT. INFORMED PERSON IN CHARGE AND FOOD HANDLERS OF REHEATING FOR HOT HOLDING PROCEDURES OF FOOD ITEMS MUST REHEAT FOOD ITEMS ON STOVE, GRIDDLE, OR MICROWAVE TO 165 DEGREES F BEFORE PLACING IN HOT HOLDING FOR IN-HOUSE ITEMS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS TO BE IMPROPER: HOME-CUT AND PRE-COOKED FRENCH FRIES AT 67.6�F IN PREP ON TOP OF COLD HOLDING UNIT. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
24TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS−5
PIZZA IS OUT OF TEMPERATURE CONTROL AT 70�F. THE METHOD OF TIME AS A PUBLIC HEALTH CONTROL DOES NOT HAVE AN EFFECTIVE WRITTEN METHOD TO RECORD THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL TO THE DISCARD TIME. DISCUSSED THE HACCP CONCEPTS AND REQUIREMENT FOR WRITTEN PROCEDURES WITH THE PERSON IN CHARGE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STORAGE RACKS IN WALK IN COOLER ENCRUSTED WITH FOOD, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−19 pts

Jul 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGER.MUST PROVIDE.

Base deductions−2 pts

Apr 23

License InspectionPass

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASH SIGNAGE AT HANDWASH SINKS. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS. MUST RODENT PROOF SAID DOORS.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BAR HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.

Base deductions−27 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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