What is Kyoten Next Door's health inspection score?

Kyoten Next Door has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kyoten Next Door last inspected?

Kyoten Next Door was last inspected on October 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kyoten Next Door have?

Kyoten Next Door has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kyoten Next Door safe to eat at?

Yes, Kyoten Next Door has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kyoten Next Door serve?

Kyoten Next Door serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kyoten Next Door

Name: Kyoten Next Door
Address: 2513 W ARMITAGE AVE, Chicago, 60647
Rating: 88

2513 W ARMITAGE AVE, Chicago

Last Inspected: 10/17/2025

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0Excellent

American•Logan Square

Ranked #201 of 729 in Logan SquareBetter than 17% of american restaurants

Improving

5 inspections

Last: Oct 17, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2513 W ARMITAGE AVE, Chicago, IL 60647

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Violation Timeline

Mar 2023

2 inspections

2 high priority

6 basic

Mar

Oct 2024

2 inspections

2 high priority

2 intermediate

Oct 2025

1 inspections

3 basic

Oct

Inspection History

5 records on file

2 Canvass1 Non-Inspection1 License Re-Inspection1 License

Oct 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BOTH TOILET ROOMS WOMEN'S & MEN'S TOILET ROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL BEHIND 3 COMPARTMENT SINK INSTRUCTED TO SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FRONT COUNTER MISSING PANEL COVERINGS, 2 BY 4 WOOD EXPOSED FOR THE MIDDLE NEAR HAND SINK AND AT END OF COUNTER, INSTRUCTED TO PROVIDE PANEL COVERING

Base deductions−6 pts

Oct 24

Canvass InspectionPass w/ Conditions

2 High2 Med

4 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINKS IN THE FRONT PREP AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTRED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE DISH MACHINE IN REAR PREP AREA WITH CHLORINE SOLUTION OF 0 PPM. PERSON-IN-CHARGE AWARE OF DISH MACHINE CHLORINE AND CEASED USE OF MACHINE AND LABELED 'DO NOT USE' PRIOR TO INSPECTION; FACILITY NOT OPEN TO CUSTOMERS AT THIS TIME. TAGGED DISH MACHINE ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH WHEN MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE HANDWASHING SINK AND CLEAN EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS SO THAT THEY ARE NOT ABOVE CLEAN EQUIPMENT, FOOD, OR UTENSILS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED INSECT CONTROL DEVICES IN THE FRONT PREP AREA INSTALLED DIRECTLY ABOVE FOOD PREP SURFACES (OVER FRONT PREP COUNTER). INSTRUCTED TO RELOCATE INSECT CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION TO FOOD-CONTACT SURFACES AND PREP SURFACES AND MAINTAIN.

Base deductions−30 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF 3-COMPARTMENT SINK NOT CLEAN. MUST CLEAN INTERIOR OF 3-COMPARTMENT SINK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GAP IN WALL BETWEEN SUSHI HANDWASH SINK DRAIN PIPE AND WALL. MUST SEAL SAID GAP.

Base deductions−4 pts

Mar 23

License InspectionFail

2 High4 Basic

6 total1 risk factor

67/100inspection score

−28 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE DISHMACHINE NOT SANITIZING. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST PROPERLY SANITIZE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF 3-COMPARTMENT SINK NOT CLEAN. MUST CLEAN INTERIOR OF 3-COMPARTMENT SINK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GAP IN WALL BETWEEN SUSHI HANDWASH SINK DRAIN PIPE AND WALL. MUST SEAL SAID GAP.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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