What is Tacos Buscados's health inspection score?

Tacos Buscados has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacos Buscados last inspected?

Tacos Buscados was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacos Buscados have?

Tacos Buscados has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacos Buscados safe to eat at?

Tacos Buscados has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tacos Buscados

Name: Tacos Buscados
Address: 7955 W ADDISON ST, Chicago, 60634
Rating: 65

7955 W ADDISON ST , Chicago

Data may be outdated — inspected 12/4/2023

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7955 W ADDISON ST , Chicago, IL 60634

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Violation Timeline

Apr 2023

2 inspections

3 high priority

8 basic

Apr

Dec 2023

1 inspections

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Dec 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 23

License Re-Inspection InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION #7-38-010.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12-- BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK LOCATED AT REAR.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17-- OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16--INSTRUCTED TO SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES ON LOWER AND UPPER WALLS NEAR THE 3-COMPARTMENT SINK AREA AND IN BASEMENT HOT WATER TANK LOCATION.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

License InspectionFail

2 High5 Basic

7 total1 risk factor

65/100inspection score

−30 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO REMOVE PLUMBERS PUTTY INSIDE THE 3-COMPARTMENT SINK AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE ENTRY WAY INTO THE PREP AREA NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST PROVIDE A BARRIER AT THE ENTRANCE TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA.PRIORITY FOUNDATION VIOLATION 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK LOCATED AT REAR.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES ON LOWER AND UPPER WALLS NEAR THE 3-COMPARTMENT SINK AREA AND IN BASEMENT HOT WATER TANK LOCATION.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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