What is Yangos Grill Family Owned Since 1986's health inspection score?

Yangos Grill Family Owned Since 1986 has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yangos Grill Family Owned Since 1986 last inspected?

Yangos Grill Family Owned Since 1986 was last inspected on March 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yangos Grill Family Owned Since 1986 have?

Yangos Grill Family Owned Since 1986 has 61 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yangos Grill Family Owned Since 1986 safe to eat at?

Yangos Grill Family Owned Since 1986 has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Yangos Grill Family Owned Since 1986

Name: Yangos Grill Family Owned Since 1986
Address: 2845 N Broadway, Chicago, 60657
Rating: 58

2845 N Broadway , Chicago

Data may be outdated — inspected 3/14/2024

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0Fair

Lakeview

Ranked #766 of 979 in Lakeview

Improving

10 inspections

Last: Mar 14, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

6.1

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

13x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+38 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2845 N Broadway , Chicago, IL 60657

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Violation Timeline

Mar 2023

2 inspections

5 high priority

2 intermediate

7 basic

Mar

May 2023

1 inspections

Jun 2023

2 inspections

Jun

Aug 2023

2 inspections

8 high priority

4 intermediate

12 basic

Sep 2023

2 inspections

6 high priority

2 intermediate

15 basic

Sep

Mar 2024

1 inspections

Inspection History

10 records on file

1 Canvass3 Complaint Re-Inspection3 Complaint1 Non-Inspection1 License Re-Inspection1 License

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 23

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE

Base deductions−8 pts

Sep 23

Complaint Re-Inspection InspectionFail

6 High2 Med11 Basic

19 total4 risk factors

0/100inspection score

−92 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 STILL NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11 NO SOAP WAS PROVIDED AT THE HANDWASHING SINK IN THE PREP AREA. UPON MY RETURN ON 11-6-19, A PAPER TOWEL WITH A PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 NO PAPER TOWELS WERE PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
3-501.16(A:1) A GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE. POUNDS 1.5, VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"

Basic (11)

−22 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE.REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 MUST REMOVE ALL UNUSED EQUIPMENT FROM THE SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-22-2023,REPORT #2580529 #54) 5-501.113(B).WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED. STILL GARBAGE AREA AND LID NOT MAINATINED. PRIORITY VIOLATION:7-42-090,CITATION ISSUED
41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.11(B) HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.113(B) WE OBSERVED AN OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. ALSO, GARBAGE ALL OVER THE GROUND OF THE GANGWAY BETWEEN TWO BUILDINGS, EXCESS FLIES, AND RAT DROPPINGS ON THE GROUND. LIDS MUST BE CLOSED AND TIGHT FIT TO THE CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES. MUST CLEAN THE ENTIRE GAINWAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B), CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE. REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 MUST REMOVE ALL UNUSED EQUIPMENT FROM THE SECOND-FLOOR ATTIC.ELEVATE ITEMS NEEDED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE

Base deductions−92 pts

Risk factor bonus (4× +5)−20 pts

Aug 23

Complaint Re-Inspection InspectionNo Entry

4 High2 Med6 Basic

12 total2 risk factors

28/100inspection score

−62 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11 Inspector Comments: NO SOAP PROVIDED AT HANDWASHING SINK AT PREP AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
3-501.16(A GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE .POUNDS 1.5,VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE .REPAIR ISSUE. ,
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ALL UNUSED EQUIPMENT FROM SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−62 pts

Risk factor bonus (2× +5)−10 pts

Aug 23

Complaint InspectionFail

4 High2 Med6 Basic

12 total2 risk factors

28/100inspection score

−62 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP PROVIDED AT HANDWASHING SINK AT PREP AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS PROVIDED AT HANDWASHING IN STAFF CUSOMER'S WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
GYRO MEAT AT SPIT AT TEMP OF 77.5F TO 78.9F. PRODUCT MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 2,VALUE 25 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
FOUND SLICED TOMATOES(AT TEMP OF 73.6F AND CHOPPED LETTUCE AT TEMP OF 77.9F) STORED ON TOP PREP TABLE .POUNDS 1.5,VALUE 5 PRIORITY VIOLATION:7-38-005."CONSOLIDATED WITH ABOVE CITATION"

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
HOT WATER TEMPERATURE AT HAND SINK IN STAFF/CUSTOMER'S BATHROOM AT 77.5F TO 81.7F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
WE OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE ,UNABLE TO CLOSE LIDS. ALSO GARBAGE ALLOVER THE GROUNDOF THE GANGWAY BETWEEN TWO BUILDING,EXCESS FLIES AND RAT DROPPINGS ON GROUND. LIDS MUST BE CLOSED AND THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES.MUST CLEAN THE ENTIRE GANG WAY. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN AND MISSING FLOOR TILES ACCROSS AND BY THE SPIT UNIT. REPAIR ISSUE.BROKEN NORTH WALL AT MOP STORAGE .REPAIR ISSUE. ,
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ALL UNUSED EQUIPMENT FROM SECOND FLOOR ATTIC.ELEVATE ITEMS NEEDED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−62 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

License Re-Inspection InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

License InspectionFail

3 High2 Med6 Basic

11 total2 risk factors

38/100inspection score

−52 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SINK AT PREP AREA WERE RAW AND COOKED FOOD WILL BE HANDLED. MUST INSTALL HAND WASHING SINK AT MENTIONED AREA, OR RELOCATE PRESENT HANDWASHING SINK BETWEEN COOKING AREA AND THREE COMPARTMENT SINK. HAND WASHING SINK MUST BE SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK PROVIDED ON SITE. MUST PROVIDE WITH ALL SUPPORT DOCUMENTS:AGREEMENT, SERVICE ETC. PRIORITY FOUNDATION VIOLATION:7-38-020(C)

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL CAULKING ALONG THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED METAL SHEETS BEHIND COOKING EQUIPMENT NOT SEALED.INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE SURFACE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT AROUND FLOOR DRAIN.REPAIR ISSUE. HOLES ON WALLS AND CEILING AROUND PIPES,REPAIR ISSUE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NO FILTERS PROVIDED UNDER THE HOOD ABOVE COOKING EQUIPMENT.INSTRUCTED TO PROVIDE.

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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