40PERSONAL CLEANLINESS−2
NOTED SEVERAL FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. ALL FOOD PREPARERS MUST WEAR HAIR/BEARD RESTRAINT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST NOT STORE SOILED WIPING CLOTHS TO HANG DRY ABOVE CLEAN GLASSWARE, BUCKET USED FOR ICE AND PRE-FILLED GLASSES OF WATER FOR CONSUMPTION IN THE BEVERAGE/DESSERT REAR PREP AREA.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLER AND STEAM TABLE AT THE FRONT PREP AREA. MUST PROPERLY STORE IN-USE KNIVES.----MUST NOT STORE ICE SCOOPS ON THE TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.-----EXCESSIVE RUST ON THE TABLE TOP CAN OPENER. MUST REMOVE OR REPLACE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE DISH AREA, UNDER THE DISHMACHINE, THE THREE COMPARTMENT SINK AND ALL THE STORED BEVERAGES IN THE HALLWAY MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXTREMELY SOILED/BLACKENED PLASTIC DISH RACKS BEING USED TO WASH DISHES. INSTRUCTED TO REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.-----MUST NOT USE TAPE AS A GUARD FOR FRONT COUNTER PREP TABLE CORNER. MUST USE MATERIAL THAT IS CLEANABLE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR ALL OVER SIZED POTS/PANS ON PREMISES THAT ARE UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED AND MUST DEMONSTRATE TO C.D.P.H THE CLEANING PROCEDURE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL COOLERS THROUGHOUT WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED SEVERAL METAL PREP TABLES THROUGHOUT THE PREP AREAS WITH EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE TABLES. MUST REMOVE RUST, REPLACE OR RESURFACE.----NOTED PEELING PLASTIC ON THE EXTERIOR METAL SURFACES OF THE ICE MACHINE. MUST REMOVE PEELING PLASTIC.----ALL RAW WOODEN SHELVING THROUGHOUT THE HALLWAY AT REFRIGERATION UNITS MUST BE PAINTED,SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE FRONT COOKS LINE PREP AREA. MUST CLEAR DRAIN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACKFLOW PREVENTION DEVICE LOCATED ON THE NEWLY INSTALLED ICE MACHINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE TO BE LOCATED AND SERVICED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE WOMENS AND EMPLOYEES WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL STORED ITEMS ON THE REAR OUTDOOR AREA INCLUDING UNUSED EQUIPMENT, PREP TABLES AND COOLERS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING COVING IN THE NEWLY INSTALLED EMPLOYEE WASHROOM AND BASEBOARD WITH A LARGE OPEN CREVICE. MUST INSTALL COVING/SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE, POOLING LIQUID AND FOOD DEBRIS: THROUGHOUT THE DISH MACHINE AREA, INSIDE THE CLOSET AT THE DISH AREA, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR PREP,IN BOTH THE OUTDOOR WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL.-----WATER DAMAGED AND MISSING CEILING TILES THROUGHOUT THE REAR PREP AREAS MUST REPLACE.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING IN THE NEWLY INSTALLED EMPLOYEE WASHROOM.----EXCESSIVE DUST ON THE VENTILATION COVER INSIDE THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 10-16-24 REPORT #2604697 NOT CORRECTED.#37-OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#39-OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK AT REAR FOOD/BEVERAGE DISPENSING AREA NEXT TO PREP TABLES.MUST INSTALL A WASHABLE SPLASH GUARD ON BOTH SIDES OF SAID SINK AND MAINTAIN.#47-OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.#49-INSTRUCTED TO DETAIL CLEAN THE GREASE TRAP,PREP TABLES,KITCHEN STORAGE RACKS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND SIDES AND LEGS OF COOKING GRILL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
