What is LA Cocina DE Alicia's health inspection score?

LA Cocina DE Alicia has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Cocina DE Alicia last inspected?

LA Cocina DE Alicia was last inspected on May 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Cocina DE Alicia have?

LA Cocina DE Alicia has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Cocina DE Alicia safe to eat at?

LA Cocina DE Alicia has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Cocina DE Alicia

Name: LA Cocina DE Alicia
Address: 4545 W DIVISION ST, Chicago, 60651
Rating: 65

4545 W DIVISION ST, Chicago

Last inspected 10mo ago

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0Fair

Chicago

Ranked #999 of 1000 in Chicago

Stable

5 inspections

Last: May 21, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.6

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4545 W DIVISION ST, Chicago, IL 60651

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Violation Timeline

Mar 2023

1 inspections

2 basic

Mar

Mar 2024

1 inspections

Nov 2024

1 inspections

Nov

May 2025

2 inspections

2 high priority

4 intermediate

10 basic

Inspection History

5 records on file

1 Canvass Re-Inspection1 Canvass2 Non-Inspection1 License

May 25

Canvass Re-Inspection InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED CONTAINERS OF DRY INGREDIENTS AND A SQUIRT BOTTLE NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12: OBSERVED BALLS OF PLASTIC BEING USED AS SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO LIDED RECEPTACLES IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED THE WALLS/CREVICES BETWEEN PIPES IN NEED OF CLEANING UNDER THE THREE COMPARTMENT SINK.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−15 pts

May 25

Canvass InspectionFail

2 High3 Med5 Basic

10 total

55/100inspection score

−45 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SOAP AT THE ONLY HANDWASHING SINK IN THE PREP/DISHWASHING AREA. DISHWASHING DETERGENT WAS PROVIDED DUE TO NO HANDWASHING SOAP BEING ON SITE AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE ABOVE THE ICE, ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF SLABS OF PORK (58.0F) INSIDE OF A TWO DOOR REFRIGERATOR. MANAGER DISCARDED APPROXIMATELY 20LBS AT $200 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, 7-38-005, CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINERS OF DRY INGREDIENTS AND A SQUIRT BOTTLE NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED BALLS OF PLASTIC BEING USED AS SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LIDED RECEPTACLES IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS/CREVICES BETWEEN PIPES IN NEED OF CLEANING UNDER THE THREE COMPARTMENT SINK.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Base deductions−45 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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