What is Daisies's health inspection score?

Daisies has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daisies last inspected?

Daisies was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daisies have?

Daisies has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daisies safe to eat at?

Daisies has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Daisies serve?

Daisies serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Daisies

Name: Daisies
Address: 2375-2377 N MILWAUKEE AVE, Chicago, 60647
Rating: 77

2375-2377 N MILWAUKEE AVE, Chicago

Last Inspected: 1/15/2026

▲Improving

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0Good

American•Logan Square

Ranked #411 of 735 in Logan SquareBetter than 22% of american restaurants

Improving

7 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

2.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2375-2377 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Feb 2023

1 inspections

Feb

Aug 2023

1 inspections

1 basic

Dec 2024

1 inspections

1 basic

Dec

Feb 2025

1 inspections

1 high priority

Mar 2025

1 inspections

Mar

Jan 2026

2 inspections

3 high priority

11 basic

Inspection History

7 records on file

1 Canvass Re-Inspection3 Canvass1 Short Form Complaint1 Complaint1 License

Jan 26

Canvass Re-Inspection InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11 OBSERVED SOILED BLACK CRATES USED FOR ELEVATION THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITESM AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNIT LOCATED IN FRONT OF THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND HEAVY OVENS LOCATED IN THE BAKERY. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OUT C 04/13/2026 OBSERVED BURNED OUT/MISSING BULBS IN BASEMENT PREP NEAR 3 COMPARTMENT SINK AS WELL AS INADEQUATE LIGHTING IN 1ST FLOOR DISH WASHING AREA. INSTRUCTED TO INCREASE LIGHTING IN SAID SPACES AND MAINTAIN.

Base deductions−10 pts

Jan 26

Canvass InspectionPass w/ Conditions

3 High6 Basic

9 total

58/100inspection score

−42 pts

High Priority (3)

−30 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED (IN USE) HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE 148.2F INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR TO PROPERLY SANITIZE KITCHENWARE AND UTENSILS AS REQUIRED ACCORDING TO MANUFACTURER'S SPECIFICATION. (180F) MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED SPECIALIZED FOOD PROCESSES (FERMENTATION, AGING, REDUCED OXYGEN PACKAGING, ETC) PERFORMED ON-SITE WITH FOOD ITEMS STORED IMPROPERLY INSIDE COOLING UNITS THROUGHOUT PREP AREAS. SPECIALIZED PROCESSES MUST BE APPROVED BY CDPH BEFORE CONDUCTING SUCH OPERATIONS WITH SUPPORTING DOCUMENTATION. MAINTAINED ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE APPROVED VARIANCE AND DEVELOP HACCP PLAN AND MAINTAIN. ROP EQUIPMENT TAGGED AND HELD FOR INSPECTION. PACKAGED FOOD ITEMS INCLUDE, BUT ARE NOT LIMITED TO, FERMENTED RELISH, TOMATOES, SQUASH, VARIETY PEPPERS, LEEKS, AND(ROP) LAMB, BEEF, AND CHICKEN PARTS. 600LBS OF SAID FOOD ITEMS HAVE BEEN CONDEMNED AND HELD FOR INSPECTION. TOTAL COST $1500.APPROXIMATELY 350LBS OF SAID FOOD ITEMS HAVE BEEN VOLUNTARILY DICARDED AND DENATURED. TOTAL COST $1000 PRIORITY FOUNDATION VIOLATION. # 7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED ROP PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS (CHICKEN, BEEF, VEGTABLES STORED INSIDE WALK-IN COOLERS THROUGHOUT BASEMENT PREP AREA VACCUUM PACKAGED WITHOUT APPROVED HACCP OR VARIANCE ON SITE. SAID FOOD ITEMS HAVE BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. PLEASE SEE VIOLATION #29 FOR CITATION CITATION INFORMATION.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ASSORTED BAKED PASTRIES (LEMON CREAM CHEESE DANISH, CHOCOLATE BABKA) LOCATED ON TOP OF DISPLAY CASING WITHOUT PROTECTIVE COVERING, EXPOSING FOOD TO POTENTIAL CONTAMINATION FROM CONSUMERS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A PROTECTIVE BARRIER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.PIC REMOVED ITEMS VOLUNTARILY AND DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED BLACK CRATES USED FOR ELEVATION THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITESM AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNIT LOCATED IN FRONT OF THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND HEAVY OVENS LOCATED IN THE BAKERY. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT/MISSING BULBS IN BASEMENT PREP NEAR 3 COMPARTMENT SINK AS WELL AS INADEQUATE LIGHTING IN 1ST FLOOR DISH WASHING AREA. INSTRUCTED TO INCREASE LIGHTING IN SAID SPACES AND MAINTAIN.

Base deductions−42 pts

Mar 25

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Feb 25

Complaint InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGN AT BAR AREAS.MUST PROVIDE.

Base deductions−10 pts

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

Base deductions−2 pts

Aug 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−2 pts

Feb 23

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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