What is CM Chicken's health inspection score?

CM Chicken has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was CM Chicken last inspected?

CM Chicken was last inspected on August 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does CM Chicken have?

CM Chicken has 44 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is CM Chicken safe to eat at?

CM Chicken has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

CM Chicken

Name: CM Chicken
Address: 2439 N CLARK, Chicago, 60614
Rating: 84

2439 N CLARK, Chicago

Last inspected 9mo ago

▲Improving

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0Good

Lincoln Park

Ranked #303 of 764 in Lincoln Park

Improving

6 inspections

Last: Aug 14, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

7.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2439 N CLARK, Chicago, IL 60614

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Violation Timeline

Feb 2023

1 inspections

8 high priority

1 intermediate

10 basic

Feb

Mar 2023

1 inspections

1 high priority

2 basic

Jul 2024

2 inspections

1 high priority

1 intermediate

11 basic

Jul

Aug 2025

2 inspections

2 high priority

1 intermediate

6 basic

Inspection History

6 records on file

2 Canvass Re-Inspection2 Canvass1 License Re-Inspection1 License

Aug 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionFail

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−37 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE DURING TIME OF INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PERSON IN CHARGE SHOWED UP ON SITE AT 2:30 PM.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CFM ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, RICE). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM SHOWED UP ON SITE AT 2:30 PM.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL ALL WORKING CONTAINERS WITH COMMON NAME(SAUCES, SPICES).

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE SPILLS INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OVER 20 RAT DROPPINGS OUTSIDE BY REAR EXIT. INSTRUCTED TO MAINTAIN PREMISES AND CLEAN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHT IN WALK IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-8-2024, REPORT #2597163. #56--OBSERVED ACCUMULATION OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS A LINER ON SHELVES STORED IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REGROUT FLOOR IN REAR DISHWASHING AREA UNDER THREE COMPARTMENT SINK AND MOP UTILITY SINK. MUST REGROUT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATION OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

Jul 24

Canvass InspectionFail

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT PREP HANDWASHING SINK NOT ACCESSIBLE OBSERVED A BIG BUCKET INSIDE SINK. REVIEWED THAT HAND WASHING SINK ARE FOR HAND WASHING PURPOSES ONLY. MANAGER REMOVE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOAR USED AS A LINER ON SHELVES STORED IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZER TEST KIT AVAILABLE FOR CHLORINE. INSTRUCTED TO PROVIDE CHLORINE TEST KIT TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR SURFACES OF THE REFRIGERATION UNITS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GARBAGE AREA NOT MAINTAINED OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REGROUT FLOOR IN REAR DISHWASHING AREA UNDER THREE COMPARTMENT SINK AND MOP UTILITY SINK. MUST REGROUT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATION OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Base deductions−31 pts

Mar 23

License Re-Inspection InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
KITCHEN TALL REACH-IN COOLER NOTED AT 72F. OTHER WORKING REFRIGERATION IS ON SITE. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- ALL FLOORS UNDER THE THREE COMPARTMENT AND UTILITY MOP SINK MUST BE CLEAN. ----NOTED EXPANDING SPRAY FOAM SEALANT AROUND WALL PIPE OPENINGS MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11-- MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.

Base deductions−14 pts

Feb 23

License InspectionFail

8 High1 Med10 Basic

19 total4 risk factors

0/100inspection score

−105 pts

High Priority (8)

−80 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUSTE PROVIDE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND SOAP LOCATED AT ANY HAND WASHING WASHBOWL. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS AVAILABLE AT ANY OF THE HAND WASHING WASHBOWLS. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND WASHING SIGNAGE AVAILABLE AT ANY OF THE HAND WASHING WASHBOWLS. MUST PROVIDE FOR ALL.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED SEVERAL COOLERS NOT ON/OPERATING AT REQUIRED TEMPERATURES. ALL REFRIGERATION MUST BE ON, OPERATING AT A MINIMUM OF 41F OR BELOW. PRIORITY VIOLATION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BEOOK ON SITE WITH ALL REQUIRED DOCUMENTATION INCLUDING A CURRENT PEST CONTROL SERVICE REPORT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Basic (10)

−20 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE THE WALK-IN COOLER MUST BE FREE OF FOOD SPLATTER, DIRT, DEBRIS AND GREASE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS MUST BE CLEAN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT WATER THROUGHOUT THE FACILITY. MUST PROVIDE. PRIORITY VIOLATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK UNDER THE THREE COMPARTMENT SINK. MUST REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
ALL PLUMBING FIXTURES IN BOTH WASHROOMS MUST BE CLEANED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS SUCH AS OLD CHAIRS AND OTHER ASSORTED DEBRIS MUST BE REMOVED FROM THE REAR WALKWAY TO PREVENT RODENT HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL FLOORS, WALLS AND CEILINGS MUST BE CLEAN. FREE OF FOOD SPLATTER, DIRT, DEBRIS AND GREASE.----WATER DAMAGED CEILING TILE WITH PEELING PAINT/PLASTER. MUST REPAIR.----NOTED EXPANDING SPRAY FOAM SEALANT AROUND WALL PIPE OPENINGS MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
ANY/ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

Base deductions−105 pts

Risk factor bonus (4× +5)−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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