What is Ohri's Restaurnant Indo Chinese's health inspection score?

Ohri's Restaurnant Indo Chinese has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ohri's Restaurnant Indo Chinese last inspected?

Ohri's Restaurnant Indo Chinese was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ohri's Restaurnant Indo Chinese have?

Ohri's Restaurnant Indo Chinese has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ohri's Restaurnant Indo Chinese safe to eat at?

Ohri's Restaurnant Indo Chinese has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ohri's Restaurnant Indo Chinese

Name: Ohri's Restaurnant Indo Chinese
Address: 6405-6407 N BELL AVE, Chicago, 60645
Rating: 68

6405-6407 N BELL AVE , Chicago

Data may be outdated — inspected 1/9/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6405-6407 N BELL AVE , Chicago, IL 60645

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Violation Timeline

Feb 2023

2 inspections

2 high priority

1 intermediate

10 basic

Feb

Jan 2024

1 inspections

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Jan 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 23

License Re-Inspection InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPLACE (2) CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF 2 PREP COOLER
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-101.11 OBSERVED FLOOR UNEVEN AND NOT SMOOTH AND EASILY CLEANABLE IN MAIN COOKING AREA. OBSERVED CRACKED AND BROKEN FLOOR TILES IN WASHROOMS. MUST RESTORE FLOORS A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED HOLES IN WALLS OF DRY STORAGE ROOM AND FOOD PREP AREA CLSOED WITH BUMPY FOAM SEALANT. FOAM MUST EB REMOVED AND WALLS NEED TO BE REPAIRED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED VENTS IN WASHROOMS NEED TO BE CLEANED AND MAINTAINED.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

License InspectionFail

1 High1 Med6 Basic

8 total1 risk factor

68/100inspection score

−27 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 RODENT DROPPINGS WITHIN FACILITY ALONG WALLS IN MAIN COOKING AREA AND IN WASHROOMS. OBSERVED APPROXIMATELY 50 DROPPINGS UNDER 3 COMPARTMENT SINK AND AROUND GREASE TRAP. MUST REMOVE ALL RODENT DROPPINGS AND CLEAN ALL FLOORS IN DETAIL ALONG WALLS AND UNDER SINK. OBSERVED 5 LIVE ROACHES ON 3 COMPARTMENT SINK. OBSERVED LIVE ROACHES CRAWLING OUT OF DRAIN OF 3 COMPARTMENT SINK. MUST ELIMINATE ALL INSECT AND RODENT ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED POTS AND PANS THAT ARE TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK IN ORDER TO BE PROPERLY WASHED, RINSED, AND SANITIZED. REMOVE ITEMS FROM PREMISES THAT ARE TOO LARGE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR ELSE LARGER 3 COMPARTMENT SINK MUST BE INSTALLED. PRIORITY FOUNDATION VIOLATION 7-38-025
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED BACK UP FROM FAR LEFT COMPARTMENT TO MIDDLE COMPARTMENT WITH FOOD DEBRIS AND LIVE ROACHES. MUST ABATE BACK UP AT 3 COMPARTMENT SINK AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY VIOLATION 7-38-030 (C)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES IN WALLS OF DRY STORAGE ROOM AND FOOD PREP AREA CLSOED WITH BUMPY FOAM SEALANT. FOAM MUST EB REMOVED AND WALLS NEED TO BE REPAIRED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR UNEVEN AND NOT SMOOTH AND EASILY CLEANABLE IN MAIN COOKING AREA. OBSERVED CRACKED AND BROKEN FLOOR TILES IN WASHROOMS. MUST RESTORE FLOORS A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VENTS IN WASHROOMS NEED TO BE CLEANED AND MAINTAINED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALL CERTIFED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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