What is Elaine's Chop Suey 1's health inspection score?

Elaine's Chop Suey 1 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Elaine's Chop Suey 1 last inspected?

Elaine's Chop Suey 1 was last inspected on April 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Elaine's Chop Suey 1 have?

Elaine's Chop Suey 1 has 41 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Elaine's Chop Suey 1 safe to eat at?

Yes, Elaine's Chop Suey 1 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Elaine's Chop Suey 1 serve?

Elaine's Chop Suey 1 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Elaine's Chop Suey 1

Name: Elaine's Chop Suey 1
Address: 4512 S DAMEN AVE, Chicago, 60609
Rating: 89

4512 S DAMEN AVE, Chicago

Last inspected 12mo ago

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0Excellent

American•Chicago

Ranked #88 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

7 inspections

Last: Apr 4, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

5.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4512 S DAMEN AVE, Chicago, IL 60609

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Violation Timeline

Feb 2023

1 inspections

4 high priority

2 intermediate

7 basic

Feb

Mar 2023

1 inspections

1 high priority

6 basic

Apr 2024

3 inspections

4 high priority

6 intermediate

6 basic

Apr

Mar 2025

1 inspections

1 intermediate

4 basic

Apr 2025

1 inspections

Apr

Inspection History

7 records on file

3 Canvass2 Canvass Re-Inspection1 License Re-Inspection1 License

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 25

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 40-50 ADULT COCKROACHES ON GLUE BOARDS, BOTH DEAD AND ALIVE, BENEATH THE 2-DOOR SLIDING-DOOR COOLER IN THE MAIN COOK LINE AREA. INSTRUCTED TO REMOVE DEAD AND TRAPPED COCKROACHES, CLEAN AND SANITIZE THE AFFECTED AREA(S), AND CONTACT LICENSED PEST CONTROL SERVICE TO ELIMINATE COCKROACH ACTIVITY ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED DISPOSABLE PAPER TOWELS AND MOP HEADS IN ORIGINAL PACKAGING STORED IN THE WASHROOM AREA SHELF. INSTRUCTED TO REMOVE PAPER TOWELS AND MOP HEADS FROM PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AND SHELVES THROUGHOUT THE MAIN COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES SMOOTH AND EASILY-CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILD-UP OF GREASE ALONG NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (DEEP FRYER, WOK LINE). INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FRONT PREP AREA HANDWASHING SINK COLD WATER SUPPLY TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE COLD WATER SUPPLY AT FRONT PREP AREA HANDWASHING SINK TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−13 pts

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionFail

1 High2 Med3 Basic

6 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) THE MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN WALK-IN COOLER AND FREEZER(CHICKEN) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED PEST INFESTATION. NOTED OVER 1000 MICE DROPPING ON SHELVES AND FLOORS IN DRY STORAGE AREA, KITCHEN ARE UNDER 3 COMPARTMENTS SINK AND BEHIND THE EQUIPMENT, IN THE FRONT PREP AREA AND BEHIND A DRINK COOLER IN FRONT PREP AREA, DINING AREA AND ON THE FLOORS, ON THE SHELVING AND THE FLOOR BEHIND THE SHELVING IN THE BACK HALLWAY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION #7-38-020(A), CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-204.18 NOTED ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 CARBOARD OBSERVED ON THE FLOOR OF FREEZER. INSTRUCTED TO REMOVE CARDBOARD FROM THE FLOOR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4)PREVIOUS VIOLATIONS FROM 03/15/2023, REPORT #2572621, OBSERVED NOT TO BE CORRECTED AS FOLLOWS: #41 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE. #58 MISSING ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. #57 EMPLOYEES MISSING FOOD HANDLERS TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Apr 24

Canvass InspectionFail

3 High4 Med3 Basic

10 total1 risk factor

39/100inspection score

−56 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
THE MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOMS HANDWASHING SINKS: THE TEMPERATURE OF THE WATER WAS 80.0 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 69.9F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD-FOR-INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, FAX OR EMAIL TO CDPH.MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005. CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: EGGS AT 53.0 F, CHICKEN AT 49. F, OIL GARLIC AT 61.3 F, SMALL SHRIMPS AT 47.0 F, AND EGG WASH AT 55.4 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $250.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN WALK-IN COOLER AND FREEZER(CHICKEN) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST INFESTATION. NOTED OVER 1000 MICE DROPPING ON SHELVES AND FLOORS IN DRY STORAGE AREA, KITCHEN ARE UNDER 3 COMPARTMENTS SINK AND BEHIND THE EQUIPMENT, IN THE FRONT PREP AREA AND BEHIND A DRINK COOLER IN FRONT PREP AREA, DINING AREA AND ON THE FLOORS, ON THE SHELVING AND THE FLOOR BEHIND THE SHELVING IN THE BACK HALLWAY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION #7-38-020(A), CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/2" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS AND CLOSE THE HOLE TO PREVENT PESTS ' ENTRY.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD-UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CARBOARD OBSERVED ON THE FLOOR OF FREEZER. INSTRUCTED TO REMOVE CARDBOARD FROM THE FLOOR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS VIOLATIONS FROM 03/15/2023, REPORT #2572621, OBSERVED NOT TO BE CORRECTED AS FOLLOWS: #41 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE. #55 FLOOR THROUGHOUT PREMISES UNDER AND BEHIND EQUIPMENT AND WOK STATION LINE NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR DRAINS THROUGHOUT THE PREMISES ARE NOT CLEAN, AND THERE IS EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME #58 MISSING ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION. #57 EMPLOYEES MISSING FOOD HANDLERS TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Base deductions−56 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

License Re-Inspection InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) INTERIOR PANEL OF ICE MACHINE, AND ALL MULTI USE UTENSILS STORED ABOVE 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) ENTIRE WOK STATION, INTERI0R/EXTERIOR OF FRYERS WITH EXCESSIVE FOOD DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: WOK STATION WATER LINE LEAKING, USING BUCKET TO COLLECT WATER LEAKING. INSTD TO REPAIR AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: FLOOR THROUGH OUT PREMISES UNDER AND BEHIND EQUIPMENT AND WOK STATION LINE NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: EMPLOYEES MISSING FOOD HANDLERS TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

Base deductions−22 pts

Feb 23

License InspectionFail

4 High2 Med7 Basic

13 total1 risk factor

31/100inspection score

−64 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
"OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE VIOLATION."
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR PANEL OF ICE MACHINE, AND ALL MULTI USE UTENSILS STORED ABOVE 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS (GARLIC AND OIL MIXTURE) HELD AT IMPROPER INTERNAL TEMPERATURES OF 70.1F IN THE FRONT PREP AREA. MANAGER DISCARDED 1LBS AT $10. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
"OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED."

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ENTIRE WOK STATION, INTERIRO/EXTERIOR OF FRYERS WITH EXCESSIVE FOOD DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
WOK STATION WATER LINE LEAKING, USING BUCKET TO COLLECT WATER LEAKING. INSTD TO REPAIR AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MOPS IMPROPERLY STORED IN BUCKET. INSTD TO STORE PROPERLY IN A POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR THROUGH OUT PREMISES UNDER AND BEHIND EQUIPMENT AND WOK STATION LINE NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE ACCUMULATION, ETC. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
EMPLOYEES MISSING FOOD HANDLERS TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

Base deductions−64 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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