What is Dolci Amori's health inspection score?

Dolci Amori has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dolci Amori last inspected?

Dolci Amori was last inspected on October 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dolci Amori have?

Dolci Amori has 8 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dolci Amori safe to eat at?

Yes, Dolci Amori has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dolci Amori serve?

Dolci Amori serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dolci Amori

Name: Dolci Amori
Address: 1150 N STATE ST, Chicago, 60610
Rating: 86

1150 N STATE ST , Chicago

Data may be outdated — inspected 10/23/2024

▲Improving

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0Excellent

American•Old Town

Ranked #143 of 367 in Old TownBetter than 22% of american restaurants

Improving

5 inspections

Last: Oct 23, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

1.6

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1150 N STATE ST , Chicago, IL 60610

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Violation Timeline

Feb 2023

1 inspections

Feb

Mar 2023

1 inspections

5 basic

Jun 2023

2 inspections

1 high priority

1 intermediate

1 basic

Jun

Oct 2024

1 inspections

Inspection History

5 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint2 License

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint InspectionFail

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS PREPAPRED FOODS SUCH AS DELI SANDWICHES THAT ARE PREPARED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED ON SITE. CITY CERTIFIED MANAGER ARRIVED ON SITE AT 3:45PM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
PREPACKAGED SANDWICHES IN THE DISPLAY COOLER AND POUND CAKE ITEMS ABOVE THE DESSERT CASE IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS STORED IN STAGNANT WATER NEAR GELATO STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
PREP COFFEE STATION NEXT TO HAND SINK MUST BE PROTECTED BY CONTAMINATION. FACILITY MUST PROVIDE A SPLASH GUARD SO THAT PREP AREA IS; 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED ESPRESSO AND COFFEE MACHINE WITH NO BACKFLOW PREVENTION DEVICE. FACILITY MUST PROVIDE BACKFLOW PREVENTION DEVICE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE ALL GENDER RESTROOMS DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPEN PIT GAPS IN THE FOLLOWING AREAS; ALONG SINK FIXTURES IN THE DISHROOM AND FRONT PREP AREA; AROUND VENT IN ALL GENDER RESTROOM; AROUND PIPE UNDER THE ESPRESSO MACHINE, EDGES OF WOOD PANELS NEAR FRONT PREP-AREA; AND DEEP HOLE PIT IN ELECTRICAL ROOM. FACILITY MUST ENSURE ALL SURFACES ARE SEALED AND CAULKED TO ENSURE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD HANDLER EMPLOYEES THAT ARE HIRED IN THE FACILITY OBTAIN A VALID FOOD HANDLER CERTIFICATION.

Base deductions−10 pts

Feb 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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