What is Sandwich Factory And Grill's health inspection score?

Sandwich Factory And Grill has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sandwich Factory And Grill last inspected?

Sandwich Factory And Grill was last inspected on February 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sandwich Factory And Grill have?

Sandwich Factory And Grill has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sandwich Factory And Grill safe to eat at?

Sandwich Factory And Grill has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sandwich Factory And Grill

Name: Sandwich Factory And Grill
Address: 2057 E 95TH ST, Chicago, 60617
Rating: 71

2057 E 95TH ST , Chicago

Data may be outdated — inspected 2/27/2024

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Feb 27, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2057 E 95TH ST , Chicago, IL 60617

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Violation Timeline

Feb 2023

1 inspections

1 high priority

1 intermediate

10 basic

Feb

Jan 2024

1 inspections

Feb 2024

1 inspections

Feb

Inspection History

3 records on file

1 Canvass1 Non-Inspection1 License

Feb 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

License InspectionPass w/ Conditions

1 High1 Med10 Basic

12 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND TORN SCREEN ON REAR DOOR MUST MAKE DOORS/SCREEN TIGHT FITTING.

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM WALK IN FREEZER SHELVING UNITS, FRYER CABINETS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK IN CORNER AND LEAKY SPRAYER AT 3- COMPARTMENT SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO AIR GAP AT FLOOR DRAIN FROM WASTE LINE PIPE AT 3- COMPARTMENT SINK MUST PROVIDE AN AIR GAP AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP ON EXTERIOR WALL OF WALK IN COOLER,WALLS BEHIND COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES ON PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND ALONG WALL BASE BEHIND COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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