What is Aramark - Sky Cafe's health inspection score?

Aramark - Sky Cafe has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark - Sky Cafe last inspected?

Aramark - Sky Cafe was last inspected on April 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark - Sky Cafe have?

Aramark - Sky Cafe has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark - Sky Cafe safe to eat at?

Aramark - Sky Cafe has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Aramark - Sky Cafe

Name: Aramark - Sky Cafe
Address: 5700 S MARYLAND AVE, Chicago, 60637
Rating: 84

5700 S MARYLAND AVE, Chicago

Data may be outdated — inspected 4/23/2025

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Apr 23, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

4.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5700 S MARYLAND AVE, Chicago, IL 60637

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Violation Timeline

Jan 2023

1 inspections

Jan

Feb 2023

1 inspections

1 high priority

1 intermediate

10 basic

Feb 2024

1 inspections

6 basic

Feb

Apr 2025

1 inspections

1 basic

Inspection History

4 records on file

2 Canvass2 License

Apr 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−2 pts

Feb 24

Canvass InspectionPass w/ Conditions

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SHELF IN FRONT CAFE AREA CONSTRUCTED OF WOOD WITHOUT EASILY-CLEANABLE COVER AND SOILED. INSTRUCTED TO CLEAN AND ADD COVER THAT IS SMOOTH, NON-POROUS, AND EASILY-CLEANABLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOIL AND DEBRIS ON FLOOR BENEATH SHELVES IN DRY STORAGE AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND DEBRIS BENEATH SHELVES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND DEBRIS ON CEILING OF DISH MACHINE AREA. INSTRUCTED TO CLEAN AFFECTED AREA AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE VIOLATION #60.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING CORE VIOLATIONS NOTED ON INSPECTION 2570815 ON 2/6/2023 NOT CORRECTED: #57 NO FOOD HANDLER CERTIFICATES AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALL CERTIFICATES. #58 NO ALLERGEN CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION CITATION. 7-42-090 CITATION ISSUED.

Base deductions−12 pts

Feb 23

License InspectionPass w/ Conditions

1 High1 Med10 Basic

12 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO ADEQUATE HOT WATER AT REAR PREP AREA HANDSINK TO PROPERLY WASH HANDS. 90 DEGREES AT HANDSINK INSTRUCTED TO MAINTAIN 100-110 DEGREES AT ALL TIMES PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED HOT WATER WAS RESTORED DURING INSPECTION

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL PREPACKAGED ITEMS IN NEED OF PROPER LABELING WITH NAME OF PRODUCT, NAME OF FACILITY AND ADDRESS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
SPONGES IN USE MUST BE REPLACE FREQUENTLY. INSTRUCTED TO MONITOR THE USAGE ON SPONGES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUBBER GASKETS IN NEED OF CLEANING AND OR REPLACING WHERE NEDDED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN ALL AREAS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT P-TRAP AT FRONT PREP SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
WASTE CAN NEEDED AT GRILL HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING IN CORNERS AND WALL TO REMOVE ALL BUILD UP OF FOOD AND FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER CERTIFICATES AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALL CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGAN CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.

Base deductions−35 pts

Jan 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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