What is IL Milanese's health inspection score?

IL Milanese has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was IL Milanese last inspected?

IL Milanese was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does IL Milanese have?

IL Milanese has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is IL Milanese safe to eat at?

Yes, IL Milanese has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does IL Milanese serve?

IL Milanese serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

IL Milanese

Name: IL Milanese
Address: 4356 N LEAVITT ST, Chicago, 60618
Rating: 91

4356 N LEAVITT ST, Chicago

Last Inspected: 11/4/2025

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0Excellent

American•North Center

Ranked #98 of 559 in North CenterBetter than 22% of american restaurants

Declining

5 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

1.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4356 N LEAVITT ST, Chicago, IL 60618

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Violation Timeline

Feb 2023

1 inspections

1 high priority

2 basic

Feb

Oct 2024

1 inspections

Dec 2024

1 inspections

2 basic

Dec

Oct 2025

1 inspections

Nov 2025

1 inspections

1 high priority

3 basic

Nov

Inspection History

5 records on file

2 Canvass2 Non-Inspection1 License

Nov 25

Canvass InspectionLatestPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED DUMP SINK IN THE FRONT BAR AREA PROVIDED WITH SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO REMOVE HANDWASHING SIGNAGE FROM DUMP SINK AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED METAL STEM THERMOMETER ON-SITE WITH DIAL DISCONNECTED FROM THERMOMETER ASSEMBLY AND IN POOR REPAIR. FACILITY HAS OTHER METAL STEM THERMOMETERS IN GOOD REPAIR AND CALIBRATION FOR USE IN MONITORING FOOD-TEMPERATURES. INSTRUCTED TO DISCARD IRREPARABLE METAL STEM THERMOMETER AND MAINTAIN ALL UTENSILS ON-SITE IN GOOD REPAIR AND CALIBRATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE BASEMENT KITCHEN AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED OVENS IN THE MAIN KITCHEN AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH APPROPRIATE CLEANING MATERIALS TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

Base deductions−16 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING HANDSINK OUTSIDE THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MULTIPLE FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.

Base deductions−4 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

License InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS INSIDE (3) WASHROOM.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN THE BASEMENT PREP/DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL/REPAINT WORN OUT BRICK WALL IN THE BASEMENT LEADING TO PREP AREA.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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