What is Burnham Park Yacht Club's health inspection score?

Burnham Park Yacht Club has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burnham Park Yacht Club last inspected?

Burnham Park Yacht Club was last inspected on July 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burnham Park Yacht Club have?

Burnham Park Yacht Club has 52 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burnham Park Yacht Club safe to eat at?

Burnham Park Yacht Club has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burnham Park Yacht Club

Name: Burnham Park Yacht Club
Address: 1500 S LINN WHITE DR, Chicago, 60605
Rating: 62

1500 S LINN WHITE DR , Chicago

Data may be outdated — inspected 7/26/2024

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0Fair

South Loop

Ranked #220 of 289 in South Loop

Improving

8 inspections

Last: Jul 26, 2024

low confidence

Directions Order

Inspections

13%

Clean Rate

6.5

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1500 S LINN WHITE DR , Chicago, IL 60605

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Violation Timeline

May 2022

2 inspections

2 high priority

2 intermediate

5 basic

May

Jun 2022

2 inspections

2 intermediate

5 basic

Jun 2023

3 inspections

8 high priority

5 intermediate

16 basic

Jun

Jul 2024

1 inspections

7 basic

Inspection History

8 records on file

2 Canvass3 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint1 Non-Inspection

Jul 24

Canvass InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER IN THE REAR FOOD PREP AREA WITH OLD FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARD ON THE COOLER IN THE PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND THE CUTTING BOARD OR REPLACE IT. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE OVENS IN THE FOOD PREP AREA WITH CHARRED FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN OVENS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE FLOOR DRAIN THAT THE DISH MACHINE DRAINS INTO SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAINS AND FLOORS IN THE CORNER AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE FOOD PREP AND DISH WASHING AREA WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
CFM ON SITE HAS NOT MET THE REQUIREMENT OF TAKING THE FOOD ALLERGEN COURSE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−14 pts

Jun 23

Canvass Re-Inspection InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE REAR EMPLOYEE'S TOILET ROOM LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED 1 OF 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE AND MAINTAIN.

Base deductions−16 pts

Jun 23

Canvass Re-Inspection InspectionFail

3 High2 Med7 Basic

12 total2 risk factors

36/100inspection score

−54 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE AT THE TIME OF THE RE-INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THE PERSON IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPENED AND OPERATING. PRIORITY FOUNDATION CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF THE RE-INSPECTION WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPENED AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED DEAD MOSQUITOS AND SPIDERS CAUGHT IN SPIDER WEBS IN VARIOUS CORNERS OF THE MEN'S TOILET ROOM AS WELL AS IN THE SMALL HALLWAY OUTSIDE OF THE MEN'S TOILET ROOM AND IN THE UTILITY CLOSET LOCATED DIRECTLY OUTSIDE OF THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND CLEAN AND SANITIZE SAID AREAS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 UPON RE-INSPECTION OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE, OBSERVED ABOUT 5 LARGE FLIES FLYING IN THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (7)

−14 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED THE CUSTOMER DINING TABLES BEING PRESET WITHOUT ADEQUATE PROTECTION FOR TABLEWARE (FORKS, KNIVES, SPOONS). INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL TABLE UTENSILS TO PREVENT FROM POSSIBLE CONTAMINATION OR DO NOT PRESET CUSTOMER DINING TABLES OR SET THE CUSTOMER DINING TABLES UPON CUSTOMER ARRIVAL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE REAR EMPLOYEE'S TOILET ROOM LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE REAR CHEMICAL STORAGE ROOM AND UNDER THE EQUIPMENT SHELVES ALL LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED 1 OF 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2577314 DATED 6/14/23; 25-3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGER, SURF AND TURF, RIBEYE, NEW YORK STRIP AND FILET MIGNON ITEMS) AS PREVIOUSLY VIOLATED ON INSPECTION REPORT #2556616 DATED 6/2/22 (GRACE PERIOD GIVEN UNTIL 8/25/22). INSTRUCTED TO PROVIDE A DISCLOSURE (WITH FOOT NOTE) ON ALL MENUS (DIGITAL AND PHYSICAL). PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) UPON ARRIVAL OBSERVED THE FACILITY DID NOT HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW AND NOT VISIBLE TO THE PUBLIC. EMPLOYEE POSTED THE SUMMARY DURING THE RE-INSPECTION. INSTRUCTED TO FACILITY TO ALWAYS HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Canvass InspectionFail

4 High3 Med6 Basic

13 total1 risk factor

28/100inspection score

−67 pts

High Priority (4)

−40 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA ACCIDENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11 OBSERVED THE FACILITY DESIGNATED THE 1 COMPARTMENT SINK AS THE FOOD PREP AREA HAND WASHING SINK AND THE 1 COMPARTMENT SINK WAS BLOCKED WITH A LARGE CONTAINER OF POTATOES, AT THE TIME OF THE INSPECTION FACILITY WAS FILLING UP THE CONTAINER OF POTATOES WITH WATER FROM THE 1 COMPARTMENT SINK FAUCET AND A KNIFE STORED IN THE BASIN OF SAID 1 COMPARTMENT SINK AND GLASSWARE WITH A GLASSWARE DRYING RACK AS WELL AS FOOD INSIDE OF THE BASIN OF THE BAR HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK DESIGNATED HAND WASHING SINKS, ALL HAND WASHING SINKS MUST BE ACCESSIBLE AND ONLY USED FOR HAND WASHING AT ALL TIMES. MANAGER REMOVED SAID ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE WAS INADEQUATELY DISPENSING SANITIZER, AT THE TIME OF THE INSPECTION CHLORINE SANITIZING LEVEL WAS AT 0PPM. INSTRUCTED TO ALWAYS MAINTAIN AN ADEQUATE SANITIZING LEVEL OF 50PPM-100PPM AT THE LOW TEMPERATURE DISH MACHINE AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON 1 OF 3 SODA NOZZLES LOCATED BEHIND THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED TCS FOODS (DELI MEAT) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; OBSERVED ABOUT 6 LBS OF DELI MEAT AT 47F AND ABOUT 6 LBS OF CHEESE AT 48F LOCATED IN THE WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGER, SURF AND TURF, RIBEYE, NEW YORK STRIP AND FILET MIGNON ITEMS) AS PREVIOUSLY VIOLATED ON INSPECTION REPORT #2556616 DATED 6/2/22 (GRACE PERIOD GIVEN UNTIL 8/25/22). INSTRUCTED TO PROVIDE A DISCLOSURE (WITH FOOT NOTE) AND A REMINDER ON ALL MENUS (DIGITAL AND PHYSICAL). PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED DEAD MOSQUITOS AND SPIDERS CAUGHT IN SPIDER WEBS IN VARIOUS CORNERS OF THE MEN'S TOILET ROOM AS WELL AS IN THE SMALL HALLWAY OUTSIDE OF THE MEN'S TOILET ROOM AND IN THE UTILITY CLOSET LOCATED DIRECTLY OUTSIDE OF THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND CLEAN AND SANITIZE SAID AREAS.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-904.11 OBSERVED THE CUSTOMER DINING TABLES BEING PRESET WITHOUT ADEQUATE PROTECTION FOR TABLEWARE (FORKS, KNIVES, SPOONS). INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR ALL TABLE UTENSILS TO PREVENT FROM POSSIBLE CONTAMINATION OR DO NOT PRESET CUSTOMER DINING TABLES OR SET THE CUSTOMER DINING TABLES UPON CUSTOMER ARRIVAL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE REAR EMPLOYEE'S TOILET ROOM LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND IN THE REAR CHEMICAL STORAGE ROOM AND UNDER THE EQUIPMENT SHELVES ALL LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED 1 OF 2 MALE FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2556616 DATED 6/2/22; 47 - 4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL. 58 - 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

Base deductions−67 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Complaint Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES

Base deductions−9 pts

Jun 22

Canvass Re-Inspection InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.11 (B) OBSERVED HOT WATER AT 3 COMPARTMENT SINK AND PREP SINK REACHING A MAXIMUM TEMPERATURE OF 102.2 F. INSTRUCTED MANAGER TO ENSURE WATER AT PREP SINK AND 3 COMPARTMENT SINK REACHES A MINIMUM OF 110 F. PRIORITY VIOLATION 7-38-030 (C).CITATION ISSUED
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES

Base deductions−11 pts

May 22

Complaint InspectionFail

2 High2 Med5 Basic

9 total2 risk factors

50/100inspection score

−40 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WORKING AT FACILITY. INSTRUCTED MANAGER TO ENSURE THERE IS SOMEONE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-012 (CITATION ISSUED).

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE AND REMINDER STATEMENTS ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 5-10 RODENT DROPPINGS IN DRY STORAGE AREA; OBSERVED APPROXIMATELY 7-10 RODENT DROPPINGS UNDERNEATH SHELVING FOR CANNED GOODS NEAR DESK AREA AND ON 1 CAN OF FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO MOVE FOOD OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED TO REPLACE RACKS WITH CORROSION RESISTANT NON-ABSORBENT, EASILY CLEANABLE MATERIAL
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO QUAT TEST STRIPS FOR MEASURING CONCENTRATION OF QUAT SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE QUAT TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED SURFACE ON INTERIOR OF DELI COOLER. INSTRUCTED MANAGER TO CLEAN DELI COOLER
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING IS ON SITE AT ALL TIMES

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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