What is St. Regis Chicago's health inspection score?

St. Regis Chicago has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was St. Regis Chicago last inspected?

St. Regis Chicago was last inspected on March 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does St. Regis Chicago have?

St. Regis Chicago has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is St. Regis Chicago safe to eat at?

St. Regis Chicago has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does St. Regis Chicago serve?

St. Regis Chicago serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

St. Regis Chicago

Name: St. Regis Chicago
Address: 401 E WACKER DR, Chicago, 60601
Rating: 81

401 E WACKER DR, Chicago

Last inspected 12mo ago

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0Good

American•The Loop

Ranked #358 of 865 in The LoopBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 20, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

1.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

401 E WACKER DR, Chicago, IL 60601

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Violation Timeline

Apr 2023

1 inspections

Apr

Nov 2023

2 inspections

2 intermediate

2 basic

Jun 2024

1 inspections

2 basic

Jun

Mar 2025

1 inspections

1 high priority

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 License

Mar 25

Canvass InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HAND WASHING SIGNAGE AT THE HAND WASHING SINK NEXT TO TWO COMPARTMENT SINK IN THE BANQUET KITCHEN.

Base deductions−10 pts

Jun 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD EMPLOYEES IN THE PASTRY KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT TO PROVIDE HAIR RESTRAINTS FOR FOOD EMPLOYEES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE FOR HAND WASHING SINK IN THE BANQUET KITCHEN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGER FIXED AT THE TIME OF INSPECTION.

Base deductions−4 pts

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers not labeled. ( sugar, flour...) Instructed to label.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Found a bout 30 live fruit flies at main kitchen ceiling, instructed to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(a).

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
Food handler with long beard not wearing beard restraints, instructed to wear.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Ice scoop holder not clean, Instructed to clean and maintain.

Base deductions−14 pts

Apr 23

License InspectionCleanPass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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