What is Pierogi Kitchen's health inspection score?

Pierogi Kitchen has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pierogi Kitchen last inspected?

Pierogi Kitchen was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pierogi Kitchen have?

Pierogi Kitchen has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pierogi Kitchen safe to eat at?

Pierogi Kitchen has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pierogi Kitchen serve?

Pierogi Kitchen serves Polish cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pierogi Kitchen

Name: Pierogi Kitchen
Address: 1856 W NORTH AVE, Chicago, 60622
Rating: 45

1856 W NORTH AVE, Chicago

Last Inspected: 3/24/2026

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0Poor

Polish•Wicker Park

Ranked #457 of 583 in Wicker ParkBetter than 86% of polish restaurants

Declining

5 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-27 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-30 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1856 W NORTH AVE, Chicago, IL 60622

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Violation Timeline

Mar 2023

1 inspections

1 high priority

2 basic

Mar

Mar 2024

2 inspections

1 high priority

1 intermediate

1 basic

Jun 2025

1 inspections

1 high priority

2 intermediate

Jun

Mar 2026

1 inspections

1 high priority

8 intermediate

Inspection History

5 records on file

1 Complaint3 Canvass1 Canvass Re-Inspection

Mar 26

Complaint InspectionLatestPass with Conditions

1 High8 Med

9 total1 risk factor

45/100inspection score

−50 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (8)

−40 pts

23PROPER DATE MARKING AND DISPOSITION−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
40PERSONAL CLEANLINESS−5
43IN-USE UTENSILS: PROPERLY STORED−5
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
60PREVIOUS CORE VIOLATION CORRECTED−5

Base deductions−50 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Canvass InspectionPass w/ Conditions

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No paper towels provided at 1st floor kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-0030(c).

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
Found several cooked food containers ( potatoes, pork, chicken... ) in walk-in cooler held for than 1 day with no discard date, Instructed manager to provide discard date on all cooked TCS foods that is held in cooler for more than 24hours. Priority foundation violation 7-35-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Fly traps mounted in prep kitchen above food and clean utensils, instructed to remove.

Base deductions−20 pts

Mar 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 24

Canvass InspectionOut of Business

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE WITH BUILD UP OF BLACK AND PINK SLIMY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Basic (1)

−2 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTEWATER DISPOSAL IN THE BASEMENT OF THE FACILITY. WHEN WATER IS DRAINED IN ONE COMPARTMENT OF THE 3-COMPARTMENT SINK, ANOTHER COMPARTMENT FLOODS. WHEN WATER DRAINS FROM THE 3-COMPARTMENT SINK, WASTEWATER ALSO FLOODS TO THE FLOOR FROM THE GREASE TRAP; IT WAS OBSERVED THAT THE MOP SINK IN THE BASEMENT IS UNABLE TO DRAIN. INSTRUCTED MANAGER TO SERVICE GREASE TRAP, 3-COMPARTMENT SINK, AND MOP SINK. THE TECHNICIAN ARRIVED ON SITE TO CLEAN THE GREASE TRAP AND REMEDY ALL WASTEWATER VIOLATIONS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Base deductions−17 pts

Mar 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN REAR FIRST FLOOR PREP AREA AND REAR PART OF BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BAG-IN-A-BOX BEVERAGE SYSTEM UNDERNEATH WASTE PIPE IN BASEMENT. INSTRUCTED TO CORRECT SO THAT BEVERAGES ARE NOT UNDERNEATH WASTE PIPE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE MISSING LIGHTBULB IN HOOD OVER COOK LINE IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CORRECT.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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