What is Domino's's health inspection score?

Domino's has a SafeDine safety score of 89 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Domino's last inspected?

Domino's was last inspected on April 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Domino's have?

Domino's has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Domino's safe to eat at?

Yes, Domino's has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Domino's serve?

Domino's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Domino's

Name: Domino's
Address: 1229 N CLYBOURN AVE, Chicago, 60610
Rating: 89

1229 N CLYBOURN AVE, Chicago

Data may be outdated — inspected 4/3/2025

▲Improving

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0Excellent

American•Old Town

Ranked #111 of 367 in Old TownBetter than 22% of american restaurants

Improving

4 inspections

Last: Apr 3, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1229 N CLYBOURN AVE, Chicago, IL 60610

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Violation Timeline

Jan 2023

1 inspections

2 basic

Jan

Oct 2024

1 inspections

6 basic

Mar 2025

1 inspections

1 intermediate

2 basic

Mar

Apr 2025

1 inspections

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 License

Apr 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Mar 25

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MULTIPLE DEAD INSECTS IN REAR BY SODA STORAGE AT THE WINDOW AREA. INSTRUCTED TO CLEAN AS A MEANS OF PREVENTING FURTHER INSECT ACTIVITY.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THE ELBOW OF THE DRAIN PIPE OF THE REAR HAND WASHING SINK LOCATED TO THE LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CONTINUED NON COMPLIANCE FROM INSPECTION #2604240 DATED 10/07/2024 WITH A CORRECT BY DATE OF 01/07/2025 VIOLATION #55 6-501.11 OBSERVED THE WALL IN THE REAR NEXT TO THE WASHING MACHINE DAMAGED ON BOTH SIDES. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING. VIOLATION #55 6-201.13 OBSERVED THE WALL TILE MISSING IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING SURE THE AREA IS EASY TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−9 pts

Oct 24

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE LOWER REACH IN COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL IN THE REAR NEXT TO THE WASHING MACHINE DAMAGED ON BOTH SIDES. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL TILE MISSING IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING SURE THE AREA IS EASY TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE WALK IN COOLER WITH A BUILD UP OF DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENT UNITS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTMAINATION OF THE FOODS BEING PREPARED IN AREA AND THE FOOD COTACT SURFACES BELOW.

Base deductions−12 pts

Jan 23

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
Missing sink stoppers for 3-comp sink, Instructed to provide.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
leaky pipe noted under hand sink drain pipe at rear prep area. instructed to repair.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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