What is Tnt's health inspection score?

Tnt has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tnt last inspected?

Tnt was last inspected on April 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tnt have?

Tnt has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tnt safe to eat at?

Tnt has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Tnt

Name: Tnt
Address: 601 W ROOT ST, Chicago, 60609
Rating: 79

601 W ROOT ST, Chicago

Last inspected 11mo ago

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0Good

Chicago

Ranked #999 of 1000 in Chicago

Stable

4 inspections

Last: Apr 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

601 W ROOT ST, Chicago, IL 60609

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Violation Timeline

Feb 2023

1 inspections

1 basic

Feb

Feb 2024

1 inspections

1 intermediate

5 basic

Apr 2025

2 inspections

3 intermediate

4 basic

Apr

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 License

Apr 25

Canvass Re-Inspection InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
7-209.11 OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE DRY FOOD CONTAINERS ON FRONT KITCHEN AREA DRY STORAGE SHELF. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN BULK DRY FOOD CONTAINERS THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO REMOVE SINGLE-USE PLASTIC CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAINING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF 2-DOOR UPRIGHT COOLER IN THE REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN INTERIOR REAR 2-DOOR UPRIGHT COOLER AND OTHER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Base deductions−9 pts

Apr 25

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ABOVE DRY FOOD CONTAINERS ON FRONT KITCHEN AREA DRY STORAGE SHELF. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CARE ITEMS SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20-30 LARGE RODENT DROPPINGS IN THE REAR BASEMENT AREA (ALONG NORTHERN BASEMENT WALL). INSTRUCTED TO REMOVE RODENT DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREA, AS WELL AS CONTACT PEST CONTROL OPERATOR FOR SERVICE TO ELIMINATE PEST ACTIVITY. NO FOOD STORED IN BASEMENT AREA AND NO DROPPINGS OBSERVED IN 1ST FLOOR FOOD PREP AREAS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN BULK DRY FOOD CONTAINERS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE SINGLE-USE PLASTIC CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF 2-DOOR UPRIGHT COOLER IN THE REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN INTERIOR REAR 2-DOOR UPRIGHT COOLER AND OTHER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Base deductions−14 pts

Feb 24

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE RIGHT SIDE OF THE REAR EXIT DOOR. MUST PROVIDES A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−15 pts

Feb 23

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR NOT SELF-CLOSING NEAR PREP AREA. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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