What is Burrito Arceliano, Inc.'s health inspection score?

Burrito Arceliano, Inc. has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burrito Arceliano, Inc. last inspected?

Burrito Arceliano, Inc. was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burrito Arceliano, Inc. have?

Burrito Arceliano, Inc. has 29 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burrito Arceliano, Inc. safe to eat at?

Yes, Burrito Arceliano, Inc. has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Burrito Arceliano, Inc. serve?

Burrito Arceliano, Inc. serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burrito Arceliano, Inc.

Name: Burrito Arceliano, Inc.
Address: 3414 W IRVING PARK RD, Chicago, 60618
Rating: 90

3414 W IRVING PARK RD, Chicago

Last Inspected: 2/26/2026

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0Excellent

Mexican•North Center

Ranked #107 of 551 in North CenterBetter than 80% of mexican restaurants

Stable

6 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3414 W IRVING PARK RD, Chicago, IL 60618

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Violation Timeline

Jan 2023

2 inspections

3 high priority

2 intermediate

7 basic

Jan

Sep 2024

1 inspections

5 basic

Mar 2025

1 inspections

1 high priority

1 basic

Mar

Feb 2026

2 inspections

10 basic

Inspection History

6 records on file

1 Canvass Re-Inspection3 Canvass1 License Re-Inspection1 License

Feb 26

Canvass Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE FRONT CHEST FREEZER. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN FRONT/REAR PREP AREAS ABOVE PREP TABLES AND HALLWAY. MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. OBSERVED PEELING WALLS IN THE UNISEX WASHROOM. MUST REPAINT WALL AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE IN CEILING VENTILATION VENTS THROUGHOUT PREMISES INCLUDING THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED HEAVY DUST ACCUMULATED INSIDE LIGHT SHIELD COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE ACCUMULATED ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD FOO SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES.

Base deductions−8 pts

Feb 26

Canvass InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED INSIDE A BUCKET OF ICE STORED INSIDE CHEST FREEZER IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE FRONT CHEST FREEZER. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN FRONT/REAR PREP AREAS ABOVE PREP TABLES AND HALLWAY. MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. OBSERVED PEELING WALLS IN THE UNISEX WASHROOM. MUST REPAINT WALL AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE IN CEILING VENTILATION VENTS THROUGHOUT PREMISES INCLUDING THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED HEAVY DUST ACCUMULATED INSIDE LIGHT SHIELD COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE ACCUMULATED ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD FOO SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2614539 ON 03/26/2025. #10. OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN. #53 OBSERVED CUSTOMER TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL SELF-CLOSING MECHANISM FOR TOILET ROOM AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−12 pts

Mar 25

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED CUSTOMER TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED THE PERSON IN CHARGE TO INSTALL SELF-CLOSING MECHANISM FOR TOILET ROOM AND MAINTAIN.

Base deductions−12 pts

Sep 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED KNIVES STORED BETWEEN THE WALL AND THE 3 COMPARTMENT SINK AND ALSO BETWEEN THE PREP COOLER AND PREP TABLE. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND STORE INSIDE A CLEAN STORAGE AREA OR A KNIFE RACK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE SCOOP STORED INSIDE ICE CONTAINER INSIDE THE CHEST FREEZER ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED THE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA AND BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

Base deductions−10 pts

Jan 23

License Re-Inspection InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 INSTRUCTED TO REPLACE MISSING FLOOR TILE IN PREP/COOKING AREA AND IN THE DINING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

License InspectionFail

2 High2 Med5 Basic

9 total1 risk factor

55/100inspection score

−40 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO FRONT PREP AREA WHERE ICE CREAM FREEZER IS LOCATED OR REMOVE THE SAID ICE CREAM FREEZER. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Basic (5)

−10 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
FOUND WASTE WATER BACKING UP WHEN THE WATER IS RELEASED FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030 (C)
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (UNUSED HOT WATER TANK, CLUTTER ETC) STORED IN BASEMENT AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPLACE MISSING FLOOR TILE IN THE DINING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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