What is Industry Ales's health inspection score?

Industry Ales has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Industry Ales last inspected?

Industry Ales was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Industry Ales have?

Industry Ales has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Industry Ales safe to eat at?

Yes, Industry Ales has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Industry Ales serve?

Industry Ales serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Industry Ales

Name: Industry Ales
Address: 228-230 S WABASH AVE, Chicago, 60604
Rating: 91

228-230 S WABASH AVE, Chicago

Last Inspected: 11/13/2025

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0Excellent

American•The Loop

Ranked #96 of 865 in The LoopBetter than 17% of american restaurants

Improving

5 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

228-230 S WABASH AVE, Chicago, IL 60604

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Violation Timeline

Mar 2024

1 inspections

2 high priority

1 intermediate

3 basic

Mar

Apr 2024

1 inspections

4 basic

Oct 2025

1 inspections

Oct

Nov 2025

2 inspections

2 high priority

2 basic

Inspection History

5 records on file

1 Canvass Re-Inspection1 Canvass1 Non-Inspection1 Complaint1 License

Nov 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS

Base deductions−2 pts

Nov 25

Canvass InspectionFail

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED RAW MUSSELS IN COLD HOLDING PREP COOLER WITH NO CORESPONDING SHELLSTOCK TAGS AVAILABLE. MANAGER DISCARDED MUSSELS. INSTRUCTED TO PROVIDE THE DATE ON ALL SHELLSTOCK TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−22 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND SEWER LINES ABOVE 3 COMP SINK, AND IN FOOD PREP AREAS LOCATED IN BASEMENT. FOOD MAY NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. MUST PROVIDE.
43IN-USE UTENSILS: PROPERLY STORED−2
Utensils in-use ( spoons, tongs...) in main kitchen kept in stagnate room temp water, instructed to keep according to health code, i,e.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Deli cups stacked in each other while wet, instructed to air dry all multi-utensils after washing.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
Minor leak noted at bottom of 3-comp sink at basement prep kitchen, instructed to repair.

Base deductions−8 pts

Mar 24

License InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
FOUND VACUUM PACKAGE MACHINE ON SITE. MANAGER STATES FACILITY WILL TAKE WHOLE CUTS OF MEAT CUT THOSE DOWN AND THEN VACUUM PACKAGE. A RETAIL FOOD ESTABLISHMENT SHALL OBTAIN AN APPROVED VARIANCE FROM CDPH VACUUM PACKAGING. VACUUM PACKAGE MACHINE WAS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED OPERATOR TO UNTIL HACCP AND A VARIANCE ARE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR VACUUM PACKAGING. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED STEAK, BURGERS AND SUSHI, ON MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND SEWER LINES ABOVE 3 COMP SINK, AND IN FOOD PREP AREAS LOCATED IN BASEMENT. FOOD MAY NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. MUST PROVIDE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND TWO HIGH TEMPERATURE DISH MACHINES ON SITE. FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−31 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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