What is Mirch Family Dining's health inspection score?

Mirch Family Dining has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mirch Family Dining last inspected?

Mirch Family Dining was last inspected on October 15, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mirch Family Dining have?

Mirch Family Dining has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mirch Family Dining safe to eat at?

Yes, Mirch Family Dining has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Mirch Family Dining

Name: Mirch Family Dining
Address: 2510 W DEVON AVE, Chicago, 60659
Rating: 85

2510 W DEVON AVE , Chicago

Data may be outdated — inspected 10/15/2024

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0Excellent

Chicago

Ranked #862 of 1000 in Chicago

Stable

4 inspections

Last: Oct 15, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

2.3

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2510 W DEVON AVE , Chicago, IL 60659

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Violation Timeline

Dec 2022

1 inspections

6 basic

Dec

Oct 2023

2 inspections

1 high priority

2 basic

Oct 2024

1 inspections

Oct

Inspection History

4 records on file

2 Canvass1 Non-Inspection1 License

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSOAP AND PAPER TOWEL DISPENSER ON WALL NEXT TO THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HANDSOAP AND PAPER TOWEL DISPENSER AND MAINTAIN.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.

Base deductions−14 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 22

License InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVES IN WALK-IN COOLER, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR UTILITY SINK, LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ITEMS ( CHAIRS, STOVE, PREP COOLERS, AND PLATES) IN BASMENT INSTRUCTED TO REMOVE ITEMS, KEEP CLEAN ,ORGANIZED AND MAINTAIN TO PREVENT POTENTIAL PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT ON FLOORS BEHIND COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN CEILING IN REAR PREP AREA NEAR HOODED VENT. ---ALSO OBSERVED DAMAGED CEILING TILES IN THE REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING TILES AND SMOOTHLY SEAL HOLE IN CEILING AND MAINTAIN IN GOOD REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE RECEIVES ALLERGEN AWARENESS TRAINING AND OBTAINS ALLERGEN AWARENESS CERTIFICATE.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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