What is Maison Parisienne's health inspection score?

Maison Parisienne has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maison Parisienne last inspected?

Maison Parisienne was last inspected on June 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maison Parisienne have?

Maison Parisienne has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maison Parisienne safe to eat at?

Maison Parisienne has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Maison Parisienne

Name: Maison Parisienne
Address: 901 W ARMITAGE AVE, Chicago, 60614
Rating: 83

901 W ARMITAGE AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Good

Lincoln Park

Ranked #311 of 754 in Lincoln Park

Improving

6 inspections

Last: Jun 24, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

901 W ARMITAGE AVE, Chicago, IL 60614

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Violation Timeline

Jan 2023

2 inspections

Jan

Mar 2024

1 inspections

4 basic

Sep 2024

1 inspections

1 high priority

2 intermediate

3 basic

Sep

Oct 2024

1 inspections

3 basic

Jun 2025

1 inspections

1 intermediate

Jun

Inspection History

6 records on file

3 Canvass1 Canvass Re-Inspection2 License

Jun 25

Canvass InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED 2 BOTTLES IN KITCHEN PREP AREA WITHOUT A LABEL(OIL AND SAUCE). INSTRUCTED TO LABEL WITH COMMON NAME WHEN OUT OF ORIGINAL CONTAINER.

Base deductions−5 pts

Oct 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12//NOTED CUTTING BOARDS AT ALL KITCHEN PREP AREAS WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13//OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE

Base deductions−6 pts

Sep 24

Canvass InspectionPass w/ Conditions

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED AMBIENT AIR OF FRONT BAKERY "SANDWICH FRIDGE" AT 49 F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS TURKEY AND CHEESE CROISSANT SANDWICHES 50.7 F, TOMATO QUICHE 44.4 AT FRONT BAKERY SANDWICH FRIDGE. APPROXIMATELY 17 LBS VALUED AT $420.50 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED DRY SEASONINGS AT COOKS LINE AND THROUGHOUT KITCHEN IN UNLABELED CONTAINERS. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH COMMON NAME.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS AT ALL KITCHEN PREP AREAS WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.

Base deductions−26 pts

Mar 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTH STORED ON TOP OF FOOD PREP TABLES IN KITCHEN. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAIN AT HANDWASHING SINK IN KITCHEN FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT MUST REMOVE, ORGANIZE AND CLEAN AREA TO PREVENT RODENT HARBORAGE.

Base deductions−8 pts

Jan 23

License InspectionCleanPass

No violations

100/100inspection score

Jan 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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