What is Taqueria Misantla Ver, Inc.'s health inspection score?

Taqueria Misantla Ver, Inc. has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Misantla Ver, Inc. last inspected?

Taqueria Misantla Ver, Inc. was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Misantla Ver, Inc. have?

Taqueria Misantla Ver, Inc. has 54 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Misantla Ver, Inc. safe to eat at?

Taqueria Misantla Ver, Inc. has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Taqueria Misantla Ver, Inc. serve?

Taqueria Misantla Ver, Inc. serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taqueria Misantla Ver, Inc.

Name: Taqueria Misantla Ver, Inc.
Address: 2455 S KEDZIE AVE, Chicago, 60623
Rating: 64

2455 S KEDZIE AVE, Chicago

Last Inspected: 1/14/2026

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0Fair

Mexican•Chicago

Ranked #907 of 1000 in ChicagoBetter than 80% of mexican restaurants

Improving

9 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

22%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2455 S KEDZIE AVE, Chicago, IL 60623

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Violation Timeline

Dec 2022

1 inspections

Dec

Jan 2023

3 inspections

1 high priority

1 intermediate

6 basic

Jan 2024

1 inspections

1 high priority

1 intermediate

4 basic

Jan

Jan 2025

2 inspections

1 intermediate

17 basic

Jan 2026

2 inspections

1 high priority

1 intermediate

20 basic

Jan

Inspection History

9 records on file

2 Canvass Re-Inspection3 Canvass2 License Re-Inspection2 License

Jan 26

Canvass Re-Inspection InspectionLatestPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED POTS TOO LARGE TO SUMBERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE EQUIPMENT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SUFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK AND OPENINGS AROUND PIPE FITTINGS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE WALL TILES AND SEAL ALL OPENINGS IN WALLS IN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL PROPANE TANKS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL PROPANE TANKS FROM PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING FILTERS INSIDE VENTILATION IN HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FILTERS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

Base deductions−16 pts

Jan 26

Canvass InspectionFail

1 High1 Med12 Basic

14 total

61/100inspection score

−39 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE ROACHES CRAWLING ON THE WALL IN THE REAR PREP AREA AND NEAR THE UTILITY SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL ITEMS TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SURFACES ON COUNTER IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED POTS TOO LARGE TO SUMBERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SUFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL TILES NEAR UTILITY SINK AND OPENINGS AROUND PIPE FITTINGS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE WALL TILES AND SEAL ALL OPENINGS IN WALLS IN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED WATER IN MOP PAIL AND MOPS IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND PROPERLY HANG MOPS TO PREVENT PEST BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL PROPANE TANKS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL PROPANE TANKS FROM PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING FILTERS INSIDE VENTILATION IN HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FILTERS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

Base deductions−39 pts

Jan 25

Canvass Re-Inspection InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONTAINERS OF FOOD ITEMS ON THE FLOOR OF THE WALK IN COOLER IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELEVATE ITEMS OFF THE FLOOR AT LEAST SIX INCHES TO AVOID POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED/DUST BUILDING UP ON THE OUTSIDE LIP OF THE ICE MACHINE. INSTRUCTED TO CLEAN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE ICE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE REACH IN COOLERS AND THE REACH IN FREEZERS WITH A HEAVY BUILD UP OF FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TRASH RECEPTACLES IN THE WOMENS TOILET ROOM WITHOUT LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE TABLES IN THE REAR NEXT TO THE WHITE DOOR THAT LEADS TO STORAGE AND OFFICE STACKED WITH MULTPILE ITEMS ON THEM (OWNER STATED TABLES ARE OLD AND NO LONGER NEEDED) INSTRUCTED TO REMOVE ALL ITEMS FROM THE TABLES AND DISCARD ANY AND ALL UNUSED ITEMS AS A MEANS OF PREVENTING POSSIBLE HARBORING OF PEST AND OR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS IN THE REAR FOOD PREP AREA, DISH WASHING AREA AND IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD IN THE FRONT FOOD SERIVCE AREA NEAR THE WINDOW. INSTRUCTED TO PROVIDE PROTECTIVE SHEILDING FOR LIGHT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND FOOD CONTACT SURFACES

Base deductions−16 pts

Jan 25

Canvass InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX 10-15 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER WHERE THE SMALL BLACK ICE MACHINE SITS ON A WOODEN STAND. OBSERVED APPROX ANOTHER 10-15 MOUSE DROPPINGS ON THE FLOOR A THE EDGE OF THE WALL BY THE STANDING SMOKER MACHINE. ALSO OBSERVED APPROX ANOTHER 15-20 DROPPINGS ON THE LOWER PART OF THE METAL SHLEVING UNIT IN THE REAR WHERE THE IGLOO ICE CONTAINERS ARE STORED. INSTRUCTED TO CONTACT PEST CONTROL SERVICE AND HAVE SERVICE BEFORE RETURN INSPECTION DATE OF 01/10/2024 AND TO CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONTAINERS OF FOOD ITEMS ON THE FLOOR OF THE WALK IN COOLER IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELEVATE ITEMS OFF THE FLOOR AT LEAST SIX INCHES TO AVOID POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED/DUST BUILDING UP ON THE OUTSIDE LIP OF THE ICE MACHINE. INSTRUCTED TO CLEAN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE ICE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE REACH IN COOLERS AND THE REACH IN FREEZERS WITH A HEAVY BUILD UP OF FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TRASH RECEPTACLES IN THE WOMENS TOILET ROOM WITHOUT LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE TABLES IN THE REAR NEXT TO THE WHITE DOOR THAT LEADS TO STORAGE AND OFFICE STACKED WITH MULTPILE ITEMS ON THEM (OWNER STATED TABLES ARE OLD AND NO LONGER NEEDED) INSTRUCTED TO REMOVE ALL ITEMS FROM THE TABLES AND DISCARD ANY AND ALL UNUSED ITEMS AS A MEANS OF PREVENTING POSSIBLE HARBORING OF PEST AND OR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS IN THE REAR FOOD PREP AREA, DISH WASHING AREA AND IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD IN THE FRONT FOOD SERIVCE AREA NEAR THE WINDOW. INSTRUCTED TO PROVIDE PROTECTIVE SHEILDING FOR LIGHT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND FOOD CONTACT SURFACES.
60PREVIOUS CORE VIOLATION CORRECTED−2
CONTINUED NON COMPLIANCE FROM INSPECTION REPORT #2587653 JANUARY 05,2024 2-102.13 OBSERVED FOOD HANDLERS ON SITE PREPARING AND SERVING FOOD WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR REVIEW FOR A CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE. BOTH WITH CORRECTION DATES OF 4/5/2024. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Base deductions−23 pts

Jan 24

Canvass InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH A VALID ORIGINAL CERTIFICATE DURING THE TIME OF INSPECTION WHILE PREPARING AND SERVING SALSA, PORK, EGGS AND DAIRY. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS INSIDE THE WALK-IN COOLER OR COOLING UNITS LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREP TABLES IN THE REAR PREP LINED WITH FOIL. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLERS ON SITE PREPARING AND SERVING FOOD WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR REVIEW FOR A CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 23

License Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED GREASE TRAP AT THREE COMPARTMENT SINK IN THE FRONT TO BE LEAKING EXCESSIVELY AND INOPERABLE, CAUSING WASTE WATER TO DRAIN ONTO FOOD PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY #7-38-030(C). NO CITATION ISSUED

Base deductions−2 pts

Jan 23

License InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-030(C).

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF ROACHES ON PREMISES. OBSERVED OVER 10-15 LIVE ROACHES CRAWLING THROUGHTOUT FACILITY ALONG WALLS NEAR FIRST PREP AREA, IN THE SECOND PREP AREA, IN WASHROOMS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION7-38-020 (A). NO CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUSTY AND DIRT ON THE BASE OF THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO WORKING SINK STOPPERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKY PIPE AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MUST REPAIR OR REPLACE LEAKY PIPE AT HANDWASHING SINK IN THE FRONT PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE

Base deductions−25 pts

Dec 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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