What is Kurimu's health inspection score?

Kurimu has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kurimu last inspected?

Kurimu was last inspected on June 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kurimu have?

Kurimu has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kurimu safe to eat at?

Kurimu has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Kurimu serve?

Kurimu serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kurimu

Name: Kurimu
Address: 2668 N HALSTED ST, Chicago, 60614
Rating: 84

2668 N HALSTED ST, Chicago

Last inspected 11mo ago

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0Good

American•Lincoln Park

Ranked #294 of 764 in Lincoln ParkBetter than 22% of american restaurants

Stable

4 inspections

Last: Jun 25, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2668 N HALSTED ST, Chicago, IL 60614

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Violation Timeline

Dec 2022

1 inspections

Dec

Jun 2023

2 inspections

2 intermediate

4 basic

Jun 2025

1 inspections

1 high priority

Jun

Inspection History

4 records on file

1 Canvass1 License Re-Inspection2 License

Jun 25

Canvass InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

Base deductions−10 pts

Jun 23

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

License InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETER ON SITE TO MONITOR COLD AND FROZEN FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NO ALLERGEN LABELING ON PRE-PACKAGED ICE CREAMS ON DISPLAY IN DISPLAY COOLER FOR SALE TO THE PUBLIC. MUST PROVIDE ALLERGEN WARNING LABELING. PRIORITY FOUNDATION VIOLATION.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE ADEQUATE STOPPERS FOR BOTH THE THREE COMPARTMENT SINKS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST REMOVE ALL PEELING PLASTIC PROTECTANT FROM ALL METAL COOLERS/EQUIPMENT. SURFACES MUST BE SMOOTH AND CLEANABLE THROUGHOUT.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE FRONT PREP HAND SINK BETWEEN THE SINK AND ICE BIN AND THE LEFT SIDE REAR PREP HAND SINK BETWEEN THE SINK AND THE PREP TABLE.----MUST REMOVE THE WATER FILTRATION SYSTEM FROM THE FRONT PREP HAND WASHING SINK. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST NOT BE USED FOR DISPENSING DRINKING WATER.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM FLOOR.

Base deductions−18 pts

Dec 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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