What is Lavish Lyfe Staffing's health inspection score?

Lavish Lyfe Staffing has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lavish Lyfe Staffing last inspected?

Lavish Lyfe Staffing was last inspected on December 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lavish Lyfe Staffing have?

Lavish Lyfe Staffing has 37 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lavish Lyfe Staffing safe to eat at?

Yes, Lavish Lyfe Staffing has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

Lavish Lyfe Staffing

Name: Lavish Lyfe Staffing
Address: 9316 S BALTIMORE AVE, Chicago, 60617
Rating: 100

9316 S BALTIMORE AVE, Chicago

Last Inspected: 12/26/2025

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0Excellent

Chicago

Ranked #45 of 1000 in Chicago

Stable

9 inspections

Last: Dec 26, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

4.1

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9316 S BALTIMORE AVE, Chicago, IL 60617

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Violation Timeline

Jan 2023

1 inspections

6 high priority

4 intermediate

7 basic

Jan

Feb 2023

1 inspections

4 high priority

2 intermediate

4 basic

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Apr 2024

1 inspections

1 intermediate

1 basic

Jun 2024

2 inspections

1 intermediate

4 basic

Jun

Jul 2024

1 inspections

Aug 2025

1 inspections

Aug

Dec 2025

1 inspections

Inspection History

9 records on file

2 Canvass3 Non-Inspection1 Canvass Re-Inspection2 License Re-Inspection1 License

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER AT MULTIPLE SINKS (78.2F-91.5F) INSTRUCTED MANAGER TO PROVIDE ADEQUATE HOT WATER(100F-120F) UNDER CITY PRESSURE AT ALL SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN BRICK WALLS IN KITCHEN, WASHROOM AND DINING AREAS. OBSERVED PEELING PAINT ON WALLS AND DAMAGED FLOOR TILES IN DINING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, CRACKS, AND CREVICES ALONG WALLS AND FLOORS IN ALL AREAS. ALL WALLS AND FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2572344 ON 3-10-24:38-OBSERVED AN OPENING UNDER FRONT AND REAR EXIT STORAGE ROOM DOORS AND ADJACENT DOORS TO SHARED SPACE MUST MAKE DOORS TIGHT FITTING. 55- MUST REPAIR OR REPLACE HOLES IN WALLS IN MEN'S TOILET ROOM.: MUST APPLY A SEALANT ON BRICK WALL IN KITCHEN. OBSERVED CHIPPING PAINT ON FLOORS IN KITCHEN AND DINING AREAS MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−6 pts

Jun 24

Non-Inspection InspectionNo Entry

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN OPENING UNDER FRONT AND REAR EXIT STORAGE ROOM DOORS AND ADJACENT DOORS TO SHARED SPACE MUST MAKE DOORS TIGHT FITTING.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN WALLS IN MEN'S TOILET ROOM.: MUST APPLY A SEALANT ON BRICK WALL IN KITCHEN.OBSERVED CHIPPING PAINT ON FLOORS IN KITCHEN AND DINING AREAS MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

Base deductions−7 pts

Apr 24

Non-Inspection InspectionNo Entry

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN OPENING UNDER FRONT AND REAR EXIT STORAGE ROOM DOORS AND ADJACENT DOORS TO SHARED SPACE MUST MAKE DOORS TIGHT FITTING.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN WALLS IN MEN'S TOILET ROOM.: MUST APPLY A SEALANT ON BRICK WALL IN KITCHEN.OBSERVED CHIPPING PAINT ON FLOORS IN KITCHEN AND DINING AREAS MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

Base deductions−7 pts

Mar 23

License Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
CORRECTED: OBSERVED AN OPENING UNDER FRONT AND REAR EXIT STORAGE ROOM DOORS AND ADJACENT DOORS TO SHARED SPACE MUST MAKE DOORS TIGHT FITTING.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN WALLS IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST APPLY A SEALANT ON BRICK WALL IN KITCHEN.OBSERVED CHIPPING PAINT ON FLOORS IN KITCHEN AND DINING AREAS MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

Base deductions−9 pts

Feb 23

License Re-Inspection InspectionFail

4 High2 Med4 Basic

10 total2 risk factors

32/100inspection score

−58 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Inspector Comments: OBSERVED NO HAND WASHING SINK AT FRONT BAR AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Inspector Comments: OBSERVED NO HOT HOLDING /REHEATING /COOKING EQUIPMENT,COFFEE POTS.MUST PROVIDE AND MAINTAIN AT 135.0F (PRIORITY 7-38-005)

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
STILL FINDING EVIDENCE OF MICE DROPPINGS ON FLOOR BEHIND BAR,ON FLOOR NEXT TO REFRIGERAROR IN KITCHEN,ON BRICKS ALONG WALL IN REAR STORAGE AREA AND NEXT TO TABLE CART IN REAR HALLWAY AREA.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inspector Comments: OBSERVED AN OPENING UNDER & ALONG SIDES OF FRONT AND REAR EXIT STORAGE ROOM DOORS AND ADJACENT DOORS TO SHARED SPACE MUST MAKE DOORS TIGHT FITTING.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
Inspector Comments: OBSERVED A BAR SIZE 3- COMPARTMENT SINK IN PREP/DISH WASHING AREA MUST PROVIDE A SINK LARGE ENOUGH TO SUBMERGE YOUR LARGEST PIECE OF EQUIPMENT TO BE PROPELY SANITIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT FRONT ENTRY DOOR,LOOSE AND MISSING WALL BASES IN KITCHEN , THROUGHOUT REAR STOARGE AREAS,BAR & DINING AREA.HOLES IN WALLS IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST APPLY A SEALANT ON BRICK WALL IN KITCHEN.OBSERVED CHIPPING PAINT ON FLOORS IN KITCHEN AND DINING AREAS MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE
58ALLERGEN TRAINING AS REQUIRED−2
Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

License InspectionFail

6 High4 Med7 Basic

17 total2 risk factors

0/100inspection score

−94 pts

High Priority (6)

−60 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED SOAP DISPENSER ON WALL NOT OPERABLE IN PREP AREA MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK AT FRONT BAR AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED NO HOT HOLDING /REHEATING /COOKING EQUIPMENT,COFFEE POTS.MUST PROVIDE AND MAINTAIN AT 135.0F (PRIORITY 7-38-005)

Intermediate (4)

−20 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE THERMOMETER FOR INTERNAL TEMPERATURE TAKING OF FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER FOR REFRIGERATOR MUST PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR IN KITCHEN IN CABINETS,UNDER AND BEHIND PLASTIC BINS AND BOXES ON FLOOR UNDER,NEXT TO REFRIGERATOR ,BAR AREA ALONG WALL BASES,REAR STORAGE AREA IN BETWEEN ARTICLES ,TABLES AND CHAIR STORAGE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/30/23.(PRIORITY FOUNDATION 7-38-020(A)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN OPENING UNDER & ALONG SIDES OF FRONT AND REAR EXIT STORAGE ROOM DOORS AND ADJACENT DOORS TO SHARED SPACE MUST MAKE DOORS TIGHT FITTING.

Basic (7)

−14 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED A BAR SIZE 3- COMPARTMENT SINK IN PREP/DISH WASHING AREA MUST PROVIDE A SINK LARGE ENOUGH TO SUBMERGE YOUR LARGEST PIECE OF EQUIPMENT TO BE PROPELY SANITIZED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE A LEAKY PIPE UNDERNEATH HAND SINK IN PREP/DISH WASHING AREA,MISSING COLD WATER FAUCET HANDLE AT 3- COMP SINK. .
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT FRONT ENTRY DOOR,LOOSE AND MISSING WALL BASES IN KITCHEN , THROUGHOUT REAR STOARGE AREAS,BAR & DINING AREA.HOLES IN WALLS IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST APPLY A SEALANT ON BRICK WALL IN KITCHEN.OBSERVED CHIPPING PAINT ON FLOORS IN KITCHEN AND DINING AREAS MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE ROOMS AND REAR GARAGE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

Base deductions−94 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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