What is Nutrition 56's health inspection score?

Nutrition 56 has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nutrition 56 last inspected?

Nutrition 56 was last inspected on December 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nutrition 56 have?

Nutrition 56 has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nutrition 56 safe to eat at?

Nutrition 56 has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Nutrition 56

Name: Nutrition 56
Address: 5650 S KEDZIE AVE, Chicago, 60629
Rating: 78

5650 S KEDZIE AVE, Chicago

Last Inspected: 12/19/2025

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0Good

Chicago

Ranked #780 of 1000 in Chicago

Stable

2 inspections

Last: Dec 19, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5650 S KEDZIE AVE, Chicago, IL 60629

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Inspection History

2 records on file

1 Canvass1 License

Dec 25

Canvass InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SCOOPER IN NEED OF CLEANING AND STORED IMPROPERLY DIRECTLY ON ICE IN THE FREEZER. INSTRUCTED TO CLEAN AND SANITIZE SCOOPER AND TO STORE PROPERLY BETWEEN USAGE.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR/PROVIDE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE/USE ARTICLES (TO-GO CONTAINERS) NOT INVERTED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO PROVIDE/INSTALL A SELF CLOSING DEVICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED/OLD UNNECESSARY ITEMS/EQUIPMENT IN THE DISHWASH/PREP AREA AND IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−20 pts

Dec 22

License InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED UNWRAPPED STRAWS DISPLAYED FOR CUSTOMER SERVICE ON DINING TABLES AND FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY WRAP/COVER STRAWS TO PROTECT FROM CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN WALL UNDER FRONT COUNTER AND AROUND OUTLET IN REAR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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