What is Boulevard Bistro's health inspection score?

Boulevard Bistro has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boulevard Bistro last inspected?

Boulevard Bistro was last inspected on March 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boulevard Bistro have?

Boulevard Bistro has 3 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boulevard Bistro safe to eat at?

Yes, Boulevard Bistro has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Boulevard Bistro serve?

Boulevard Bistro serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boulevard Bistro

Name: Boulevard Bistro
Address: 2753 N WESTERN AVE, Chicago, 60647
Rating: 88

2753 N WESTERN AVE, Chicago

Data may be outdated — inspected 3/18/2025

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0Excellent

French•Logan Square

Ranked #229 of 735 in Logan SquareBetter than 91% of french restaurants

Stable

5 inspections

Last: Mar 18, 2025

low confidence

Directions Order

Inspections

60%

Clean Rate

0.6

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2753 N WESTERN AVE, Chicago, IL 60647

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 basic

Dec

Nov 2023

2 inspections

1 intermediate

Nov 2024

1 inspections

Nov

Mar 2025

1 inspections

Inspection History

5 records on file

1 Complaint2 Canvass1 Canvass Re-Inspection1 License

Mar 25

Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Nov 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

Base deductions−5 pts

Dec 22

License InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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