What is Dominos Pizza's health inspection score?

Dominos Pizza has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dominos Pizza last inspected?

Dominos Pizza was last inspected on August 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dominos Pizza have?

Dominos Pizza has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dominos Pizza safe to eat at?

Yes, Dominos Pizza has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dominos Pizza serve?

Dominos Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dominos Pizza

Name: Dominos Pizza
Address: 800 N KEDZIE AVE, Chicago, 60651
Rating: 87

800 N KEDZIE AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Excellent

Pizza•Chicago

Ranked #576 of 1000 in ChicagoBetter than 95% of pizza restaurants

Improving

5 inspections

Last: Aug 20, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

2.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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800 N KEDZIE AVE, Chicago, IL 60651

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Violation Timeline

Jan 2023

1 inspections

1 basic

Jan

Nov 2024

1 inspections

2 basic

Jul 2025

2 inspections

1 high priority

3 intermediate

4 basic

Jul

Aug 2025

1 inspections

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 License

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 25

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED THE LOWER DOOR SWEEP ON THE REAR EXIT DOOR DAMAGED. INSTRUCTED TO REPLACE IN ORDER TO RODENT PROOF FACILITY.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12: OBSERVED WIPING CLOTH STORED INSIDE THE HANDWASHING SINK IN THE REAR DISHWASHING AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS IN THE REAR DISHWASHING/ FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−9 pts

Jul 25

Canvass InspectionFail

1 High2 Med2 Basic

5 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE LOWER DOOR SWEEP ON THE REAR EXIT DOOR DAMAGED. INSTRUCTED TO REPLACE IN ORDER TO RODENT PROOF FACILITY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK ON SITE WITH THE REQUIRED INFORMATION. PEST CONTROL LOGBOOK CONSISTS OF RECORD OF VISITS AND A COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTH STORED INSIDE THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE REAR DISHWASHING/ FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IN-USE WIPING CLOTHS STORED DAMP ON LEDGE OF FOOD PREP SINK AND PREP TABLES, OUTSIDE OF SANITIZER SOLUTION. INSTRUCTED TO MAINTAIN WIPING CLOTHS DRY UNTIL USED TO WIPE SPILLS OR IN AN APPROVED SANITIZER SOLUTION BETWEEN USES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD EMPLOYEE IN KITCHEN AREA WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

Base deductions−4 pts

Jan 23

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MEDIUM SIZED HOLE IN WALL NEAR WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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