What is Checkers / Rally's's health inspection score?

Checkers / Rally's has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Checkers / Rally's last inspected?

Checkers / Rally's was last inspected on March 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Checkers / Rally's have?

Checkers / Rally's has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Checkers / Rally's safe to eat at?

Yes, Checkers / Rally's has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Checkers / Rally's serve?

Checkers / Rally's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Checkers / Rally's

Name: Checkers / Rally's
Address: 107 E 95TH ST, Chicago, 60619
Rating: 87

107 E 95TH ST, Chicago

Data may be outdated — inspected 3/10/2025

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0Excellent

American•Chicago

Ranked #999 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 10, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

107 E 95TH ST, Chicago, IL 60619

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Violation Timeline

Dec 2022

1 inspections

6 basic

Dec

Sep 2023

1 inspections

3 basic

Feb 2024

1 inspections

6 basic

Feb

Dec 2024

1 inspections

Mar 2025

1 inspections

Mar

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 License

Mar 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE RED HOSE FOR SANITATION TOO LONG, RESTING IN THE BOTTOM OF THE SINK. INSTRUCTED TO CUT HOSE SO THAT IT DOES NOT REST IN THE BOTTOM OF THE SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE RUBBER GASKETS AND THE LOWER SURFACE OF THE REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTSIDE DUMPSTER AREA WITH LITTER/DEBRIS ON THE GROUND AROUND THE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN FRONT OF THE WALK IN FREEZER/COOLERS IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS AROUND THE GREASE CONTAINER AND COOKING/COOLING EQUIPMENT WITH FOOD AND DIRT BUILD UP. ALSO, VENTS IN THE CEILING WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN WALLS, CEILING AND VENTS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHT SHIELD ON THE LIGHT ABOVE THE GREASE CONTAINER IN THE PREP AREA. INSTRUCTED TO PROVIDE A LIGHT SHIELD AND MAINTAIN.

Base deductions−12 pts

Sep 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE LID ON THE GARBAGE CAN IN THE WOMEN WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN TILES AT THE DOOR OF THE WALK IN FREEZER. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAINS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ORGANIC MATTER.

Base deductions−6 pts

Dec 22

License InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE RUBBER GASKET AROUND THE FRONT PREP COOLER DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN. OBSERVED THE INTERIOR OF THE REACH IN PREP FREEZER DIRTY. MUST REMOVE DEBRIS ON THE BOTTOM SHELF.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAKY PIPE UNDERNEATH THE 4-COMP SINK AND THE ONE COMP SINK IN THE REAR HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST CLEAN THE FIXTURES INSIDE THE WASHROOMS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WOMEN WASHROOM AS REQUIRED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAINS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ORGANIC MATTER.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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