What is Embassy Suites BY Hilton Chicago Downtown River NO's health inspection score?

Embassy Suites BY Hilton Chicago Downtown River NO has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Embassy Suites BY Hilton Chicago Downtown River NO last inspected?

Embassy Suites BY Hilton Chicago Downtown River NO was last inspected on March 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Embassy Suites BY Hilton Chicago Downtown River NO have?

Embassy Suites BY Hilton Chicago Downtown River NO has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Embassy Suites BY Hilton Chicago Downtown River NO safe to eat at?

Embassy Suites BY Hilton Chicago Downtown River NO has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Embassy Suites BY Hilton Chicago Downtown River NO serve?

Embassy Suites BY Hilton Chicago Downtown River NO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Embassy Suites BY Hilton Chicago Downtown River NO

Name: Embassy Suites BY Hilton Chicago Downtown River NO
Address: 600 N STATE ST, Chicago, 60654
Rating: 77

600 N STATE ST, Chicago

Last inspected 12mo ago

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0Good

American•River North

Ranked #263 of 547 in River NorthBetter than 17% of american restaurants

Stable

3 inspections

Last: Mar 19, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

600 N STATE ST, Chicago, IL 60654

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Violation Timeline

May 2023

1 inspections

1 high priority

5 basic

May

Jul 2024

1 inspections

2 basic

Mar 2025

1 inspections

4 basic

Mar

Inspection History

3 records on file

2 Canvass1 License

Mar 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE GASKET SEAL COMING LOOSE FROM THE TWO DOOR REACH IN COOLING UNIT IN THE MAIN BREAKFAST PREP AND SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR OF THE WALK IN FREEZER WITH A BUILD UP OF SPILLAGE STAINS ON FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF THE COOKING EQUIPMENT IN TH BREAKFAST PREP AND SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A LIGHT BUILD UP OF DEBRIS UNDER THE SHELVING UNITS IN THE REAR STORAGE AREA WHERE A WALK IN COOLING AND FREEZER UNIT IS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Jul 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE COOKING AND NON COOKING EQUIPMENT AT THE OMELET STATION WITH A BUILD UP OF GREASE AND SPILLAGE DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS ALONG THE WALL UNDER SHELVING IN THE COFFEE STATION AREA AND THE REAR DRY STORAGE AREA WITH A BUILD UP OF DIRT AND DEBRIS. ALSO OBSERVED THE DRAINS IN THE FOOD PREP AREA WITHA BUILD UP OF DIRT, GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

Base deductions−4 pts

May 23

License InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT BUFFET/BAR HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE FOOD CONTACT SURFACE FACING UP TOWARDS THE CEILING. FACILITY MUST INVERT DISHWARE ON TOP OF KITCHEN SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOILED USED AS LINING FOR THE KITCHEN SHELVES. FACILITY MUST ENSURE THAT SHELVES ARE EASILY CLEANABLE, SMOOTH, DURABLE, AND NON-ABSORBENT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED PLASTIC WRAP USED AS A DRAIN STOPPER IN THE SANITIZER 3COMPARTMENT SINK BASIN. FACILITY MUST REPAIR AND MAINTAIN DRAIN STOPPER IN THE KTICHEN AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICES NOT FOUND ON THE COFFEE AND ICE MACHINES IN THE FACILITY. FACILITY MUST PROVIDE BACKFLOW PREVENTION DEVICES.

Base deductions−20 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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