What is Sayuri Sushi Bar's health inspection score?

Sayuri Sushi Bar has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sayuri Sushi Bar last inspected?

Sayuri Sushi Bar was last inspected on May 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sayuri Sushi Bar have?

Sayuri Sushi Bar has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sayuri Sushi Bar safe to eat at?

Yes, Sayuri Sushi Bar has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Sayuri Sushi Bar

Name: Sayuri Sushi Bar
Address: 1553 W Devon AVE, Chicago, 60660
Rating: 87

1553 W Devon AVE, Chicago

Last inspected 12mo ago

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0Excellent

Edgewater

Ranked #78 of 282 in Edgewater

Stable

4 inspections

Last: May 12, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1553 W Devon AVE, Chicago, IL 60660

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Violation Timeline

Feb 2023

1 inspections

2 basic

Feb

Feb 2024

1 inspections

1 intermediate

8 basic

May 2025

2 inspections

2 basic

May

Inspection History

4 records on file

3 Canvass1 Non-Inspection

May 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−4 pts

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Canvass InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS SUCH AS RICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.--- BOTTOM PLASTIC SHELVING IN THE KITCHEN AND DISH ROOM MUST BE ELEVATED TO ENABLE CLEANING AND MONITORING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN PAN HANDLE NOTED REPAIRED WITH STRING. MUST REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARD NOTED EXTREMELY DIRTY/STAINED WITH BLACKENED CUTS AND GROOVES. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD OR PLASTIC WRAP AS LINER FOR COOKING EQUIPMENT OR COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.----PLASTIC DRYING RACKS NOTED DIRTY. MUST CLEAN, MAINTAIN OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BROKEN BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK. MUST REPLACE/REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REMOVE TAPE ON THE FAUCET OF THE FRONT PREP HAND WASHING SINK.----MUST REMOVE/DISCONNECT WATER LINE PREVIOUSLY USED FOR A DISH MACHINE NO LONGER ON THE PREMISES. MESH WATERLINE NOTED HANGING AND FALLING INTO THE WASHBASIN OF THE THREE COMPARTMENT SINK.-----MUST NOT USE DUCT TAPE AS A MEANS OF SPLASH GUARD ON THE PLUMBING THE REAR ONE COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE.----MUST NOT USE PLASTIC TAPE AS A MEANS OF SEALANT ON THE WALL AND AROUND REAR EXIT DOOR.----REAR EXIT DOOR EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
BROKEN LIGHT SHIELD ABOVE THE REAR ONE COMPARTMENT SINK. MUST REPLACE.

Base deductions−21 pts

Feb 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP AREA AT THE FRONT SUSHI PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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