What is Aramark @ Harris Bank's health inspection score?

Aramark @ Harris Bank has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark @ Harris Bank last inspected?

Aramark @ Harris Bank was last inspected on October 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark @ Harris Bank have?

Aramark @ Harris Bank has 5 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark @ Harris Bank safe to eat at?

Aramark @ Harris Bank has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Aramark @ Harris Bank

Name: Aramark @ Harris Bank
Address: 320 S CANAL ST, Chicago, 60606
Rating: 84

320 S CANAL ST , Chicago

Data may be outdated — inspected 10/10/2024

▲Improving

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0Good

West Loop

Ranked #871 of 1000 in West Loop

Improving

3 inspections

Last: Oct 10, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

1.7

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

320 S CANAL ST , Chicago, IL 60606

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Violation Timeline

Dec 2022

2 inspections

3 high priority

2 intermediate

Dec

Oct 2024

1 inspections

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Oct 24

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Dec 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 22

License InspectionFail

3 High2 Med

5 total2 risk factors

50/100inspection score

−40 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND PREP KITCHEN HANDWASHING SINK WATER TEMPERATURE AT 73F. FOUND CUSTOMER AND EMPLOYEE'S SINGLE STALL TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 91F. ALSO NOTED MENS HANDWASHING SINK WATER TEMPERATURE AT 93F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
FOUND IMPROPER HOT HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. FOUND STEAK AT 88F, SHRIMP COCKTAIL AT 64.8 F, AND SOUP AT 102.4F. MUST PROVIDE A MINIMUM HOT HOLDING TEMPERATURE OF 103.4F. INSTRUCTED MANAGER TO DISCARD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-020 (C). CITATION ISSUED.

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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