What is Mura Mura Ramen Llc's health inspection score?

Mura Mura Ramen Llc has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mura Mura Ramen Llc last inspected?

Mura Mura Ramen Llc was last inspected on December 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mura Mura Ramen Llc have?

Mura Mura Ramen Llc has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mura Mura Ramen Llc safe to eat at?

Mura Mura Ramen Llc has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mura Mura Ramen Llc

Name: Mura Mura Ramen Llc
Address: 1217 W DEVON AVE, Chicago, 60660
Rating: 66

1217 W DEVON AVE , Chicago

Data may be outdated — inspected 12/14/2023

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0Fair

Edgewater

Ranked #177 of 237 in Edgewater

Improving

5 inspections

Last: Dec 14, 2023

low confidence

Directions Order

Inspections

40%

Clean Rate

2.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1217 W DEVON AVE , Chicago, IL 60660

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Violation Timeline

Nov 2022

1 inspections

Nov

Dec 2022

2 inspections

1 high priority

7 basic

Aug 2023

1 inspections

1 high priority

2 intermediate

3 basic

Aug

Dec 2023

1 inspections

Inspection History

5 records on file

2 Canvass1 License Re-Inspection2 License

Dec 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 23

Canvass InspectionPass w/ Conditions

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2 DOOR COOLERS AT THE PREP AREA TO BE IMPROPER AT 50.3F/46.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 43.7F, SLICED CABBAGE 50.9F, PORK 50.6F/49.3F, RICE 51.3F, CHICKEN 46F, BUNT 44.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $130.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CARDBOARD BOXES USED TO LINE SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

Base deductions−26 pts

Dec 22

License Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED 3 COMPARTMENT SINK AND FOOD PREP SINK INSTALLED NEXT TO EACHOTHER WITH NO BARRIER. FACILITY MUST PROVIDE A SPLASH GUARD TO PREVENT CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: BACKFLOW PREVENTION DEVICE NOT FOUND ON MOP SINK. FACILITY MUST PROVIDE.

Base deductions−4 pts

Dec 22

License InspectionFail

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND-WASHING SINKS AND HOT WATER FIXTURES IN THE FACILITY ONLY PROVIDE COLD WATER. THE FACILITY MUST PROVIDE WATER OF AT LEAST 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED 3 COMPARTMENT SINK AND FOOD PREP SINK INSTALLED NEXT TO EACHOTHER WITH NO BARRIER. FACILITY MUST PROVIDE A SPLASH GUARD TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD WHEELY PALLET THAT REACH-IN CHEST FREEZER IS RESTING ON. FACILITY MUST SEAL RAW WOOD TO ENSURE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT FOUND ON MOP SINK. FACILITY MUST PROVIDE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
THE ESTABLISHMENT DOES NOT HAVE AN APPROVED GREASE TRAP SEWAGE DISPOSAL SYSTEM COMPANY TO SERVICE THE FACILITY. FACILITY MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASE COVING AND CAULKING WAS NOT FOUND BETWEEN WALL JUNCTURES OF FLOOR AND WALL OF RESTROOM. FACILITY MUST PROVIDE BASE COVING AND CAULK WALL JUNCTURES BETWEEN WALL AND FLOOR IN RESTROOM.

Base deductions−20 pts

Nov 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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