What is Seafood Shack & Steak Market ON Stony Inc.'s health inspection score?

Seafood Shack & Steak Market ON Stony Inc. has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seafood Shack & Steak Market ON Stony Inc. last inspected?

Seafood Shack & Steak Market ON Stony Inc. was last inspected on March 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seafood Shack & Steak Market ON Stony Inc. have?

Seafood Shack & Steak Market ON Stony Inc. has 34 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seafood Shack & Steak Market ON Stony Inc. safe to eat at?

Seafood Shack & Steak Market ON Stony Inc. has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Seafood Shack & Steak Market ON Stony Inc. serve?

Seafood Shack & Steak Market ON Stony Inc. serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Seafood Shack & Steak Market ON Stony Inc.

Name: Seafood Shack & Steak Market ON Stony Inc.
Address: 7005 S STONY ISLAND AVE, Chicago, 60649
Rating: 60

7005 S STONY ISLAND AVE, Chicago

Data may be outdated — inspected 3/5/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Seafood•Chicago

Ranked #757 of 1000 in ChicagoBetter than 68% of seafood restaurants

Stable

5 inspections

Last: Mar 5, 2025

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7005 S STONY ISLAND AVE, Chicago, IL 60649

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2023

2 inspections

4 high priority

11 basic

Mar

Feb 2024

2 inspections

3 high priority

12 basic

Mar 2025

1 inspections

1 high priority

3 basic

Mar

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE HAS NO PHYSICAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. CERTIFICATE SHOWN ON PHONE; INSTRUCTED TO HAVE A PHYSICAL ORIGINAL COPY AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS, FAN GUARD COVERS INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF GARBAGE CONTAINERS AND PREP TABLES. CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS WHERE NEEDED UNDER AROUND AND BEHIND EQUIPMENT, WALLS AROUND EQUIPMENT AND BEHIND EQUIPMENT AND INSIDE OF WALK-IN COOLER, FLOORS INSIDE OF WALK-IN COOLER AND FLOOR DRAINS WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATE AS REQUIRED FOR MANAGER ON PREMISES; INSTRUCTED TO OBTAIN AND POST CERTIFICATE.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: PREP TABLES (TOPS AND BOTTOMS, REFRIGERATION AND FREEZER UNITS, STEAMTABLE, FRYERS AT BOTTOM AREA TO REMOVE GREASE, EXTERIOR AREA OF STOVE, GRILL AND FRYERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−6 pts

Feb 24

Canvass InspectionFail

3 High9 Basic

12 total1 risk factor

47/100inspection score

−48 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON ON SITE HAS A SERV SAFE CERTIFICATE POSTED ONLY THAT WAS ISSUED ON FEBRUARY 24, 2023. INSTRUCTED TO OBTAIN AND DISPLAY A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING CLEANSER AT TWO OF THE THREE EXPOSED HANDSINKS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HAND DRYING DEVICE OR PAPER TOWELS AT THE THREE HAND WASH SINKS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER NOT WEARING A PROPER HAIR RESTRAINT WHILE PREPARING AND HANDLING FOODS; INSTRUCTED TO WEAR AT ALL TIMES.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS ON PREMISES. FOUND NO CHEMICAL TEST STRIPS FOR TESTING THE SANITIZING SOLUTION WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: PREP TABLES (TOPS AND BOTTOMS, REFRIGERATION AND FREEZER UNITS, STEAMTABLE, FRYERS AT BOTTOM AREA TO REMOVE GREASE, EXTERIOR AREA OF STOVE, GRILL AND FRYERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE FRONT EXPOSED HANDSINK IS DRAINING SLOWLY; INSTRUCTED TO HAVE SINK REPAIRED SO THAT IT DRAINS PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS, WALLS AND CEILING VENTS. FLOORS AND WALLS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNNECESSARY ITEMS STORED IN THE UTILITY SINK; INSTRUCTED TO REMOVE AND KEEP SINK FREE OF UNNECESSARY ITEMS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED EVIDENCE OF SMOKING ON PREMISES. FOUND A PACK OF CIGARETTES ON THE TABLE IN THE DISHWASHING AREA AND CIGARETTE BUTTS IN AN ALUMINUM FOIL MADE ASHTRAY IN THE EMPLOYEE WASHROOM ON THE TOILET PAPER HOLDER. INSTRUCTED TO REMOVE ITEMS AND TO REFRAIN FROM SMOKING INSIDE OF ESTABLISHMENT. CITATION 7-32-020(C) ISSUED UNDER THE CLEAN INDOOR AIR ORDINANCE. FIRST OFFENSE.

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD MANAGER CERTIFICATE HOLDERS.

Base deductions−2 pts

Mar 23

Canvass InspectionFail

4 High10 Basic

14 total4 risk factors

20/100inspection score

−60 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. IE... CHICKEN, FISH, LAMB ETC. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN PERSON AND CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT OR DIARREHA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
SPONGES ON SITE IN NEED OF REPLACE OFTEN INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN FREEZER AND COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FLOOR DRAINS AT 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOODS SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
GARBAGE CAN IN UNISEX WASHROOM IN NEED OF COVER. INSTRUCTED TO CORRECTED AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF CLEANING UNDER AND AROUND ALLEQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGAN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE FOR ALL SANITATION CERTIFICATE HOLDERS.

Base deductions−60 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Seafood Restaurants Best in Chicago All Illinois Restaurants