What is Hilton Garden Inn Downtown Magnificent Mile's health inspection score?

Hilton Garden Inn Downtown Magnificent Mile has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hilton Garden Inn Downtown Magnificent Mile last inspected?

Hilton Garden Inn Downtown Magnificent Mile was last inspected on March 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hilton Garden Inn Downtown Magnificent Mile have?

Hilton Garden Inn Downtown Magnificent Mile has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hilton Garden Inn Downtown Magnificent Mile safe to eat at?

Hilton Garden Inn Downtown Magnificent Mile has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hilton Garden Inn Downtown Magnificent Mile

Name: Hilton Garden Inn Downtown Magnificent Mile
Address: 10 E GRAND AVE, Chicago, 60611
Rating: 77

10 E GRAND AVE, Chicago

Data may be outdated — inspected 3/17/2025

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0Good

Streeterville

Ranked #415 of 713 in Streeterville

Stable

3 inspections

Last: Mar 17, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10 E GRAND AVE, Chicago, IL 60611

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Violation Timeline

Oct 2023

1 inspections

Oct

Apr 2024

1 inspections

1 intermediate

3 basic

Mar 2025

1 inspections

3 basic

Mar

Inspection History

3 records on file

2 Canvass1 License

Mar 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS DUST, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR REAR AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IN DISH AREA BROKEN FLOOR TILES AND L SHAPED TABLED REMOVED, NEW PIPE HAS BEEN INSTALLED, INSTRUCTED TO REINSTALL L SHAPE TABLE AND REPAIR FLOOR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−6 pts

Apr 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES SCATTERED THROUGHOUT THE KITCHEN IN FOLLOWING AREAS: UNDER ALL COOKING EQUIPMENT, INSIDE DEEP FRYER, UNDER ICE MACHINE AREA AND DISHWASHING AREA. INSTRUCTED THE FACILITY TO ELMINATE DEAD ROACHES, CLEAN AND SANITIZE SAID AREAS. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING TILE IN DISH WASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED FLOOR TILES IN REAR PREP AREAS, INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY FOOD DEBRIS IN REAR PREP AND DISHWASHING AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−11 pts

Oct 23

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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