What is Subway 44839's health inspection score?

Subway 44839 has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway 44839 last inspected?

Subway 44839 was last inspected on May 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway 44839 have?

Subway 44839 has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway 44839 safe to eat at?

Yes, Subway 44839 has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Subway 44839 serve?

Subway 44839 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway 44839

Name: Subway 44839
Address: 630 S CLARK ST, Chicago, 60605
Rating: 100

630 S CLARK ST, Chicago

Last Inspected: 5/7/2026

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0Excellent

American•South Loop

Ranked #1 of 291 in South LoopBetter than 22% of american restaurants

Stable

10 inspections

Last: May 7, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

1.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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630 S CLARK ST, Chicago, IL 60605

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Violation Timeline

Nov 2022

1 inspections

Nov

Dec 2022

1 inspections

2 basic

Feb 2023

1 inspections

2 high priority

1 basic

Feb

Mar 2024

1 inspections

1 high priority

1 basic

Jan 2025

1 inspections

1 basic

Jan

Sep 2025

1 inspections

2 basic

Oct 2025

1 inspections

2 high priority

1 intermediate

2 basic

Oct

Mar 2026

1 inspections

Apr 2026

1 inspections

Apr

May 2026

1 inspections

Inspection History

10 records on file

1 Non-Inspection4 Complaint3 Canvass2 License

May 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Apr 26

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 26

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Oct 25

Complaint InspectionPass w/ Conditions

2 High1 Med2 Basic

5 total1 risk factor

66/100inspection score

−29 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN THE REAR PREP AREA DRAINING SLOWING. INSTRUCTED TO REPAIR AND MAINTAIN

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL DEAD ROACHES THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER ON SITE WITHOUT A FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST PROVIDE.

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST PROVIDE.

Base deductions−4 pts

Jan 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST PROVIDE.

Base deductions−2 pts

Mar 24

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2570954 CONDUCTED ON 2/8/23.THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. 2-102.13 OBSERVED THE FOOD HANDLERS ON SITE WITHOUT A FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Complaint InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (TURKEY, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED THE TWO FOOD HANDLERS ON SITE WITHOUT A FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
HANDSINKIN REAR PREP AREA SLOW DRAINING. SMALL LEAK AT 1 COMPARTMENT SINK AT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT NEEDED IN WALK IN FREEZER INSTRUCTED TO CORRECT AND MAINTAIN

Base deductions−4 pts

Nov 22

License InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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