What is NO Vacancy's health inspection score?

NO Vacancy has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was NO Vacancy last inspected?

NO Vacancy was last inspected on May 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does NO Vacancy have?

NO Vacancy has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is NO Vacancy safe to eat at?

NO Vacancy has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does NO Vacancy serve?

NO Vacancy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

NO Vacancy

Name: NO Vacancy
Address: 509 N WELLS ST, Chicago, 60610
Rating: 78

509 N WELLS ST, Chicago

Last Inspected: 5/5/2026

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0Good

American•Old Town

Ranked #227 of 367 in Old TownBetter than 22% of american restaurants

Declining

7 inspections

Last: May 5, 2026

high confidence

Directions Order

Inspections

57%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-22 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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509 N WELLS ST, Chicago, IL 60610

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Violation Timeline

Jun 2023

1 inspections

3 high priority

1 intermediate

5 basic

Jun

Jul 2024

1 inspections

Dec 2024

2 inspections

Dec

Mar 2025

1 inspections

2 basic

Apr 2026

1 inspections

Apr

May 2026

1 inspections

2 high priority

1 intermediate

Inspection History

7 records on file

3 Canvass4 Non-Inspection

May 26

Canvass InspectionLatestPass with Conditions

2 High1 Med

3 total2 risk factors

65/100inspection score

−25 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (1)

−5 pts

58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−25 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED PEELING BLACK SUBSTANCE UNDER THE HOOD VENTIALTION SYSTEM. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW AND OR FOODS PREPARED IN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE LEFT WALL IN THE REAR FOOD PREP AREA ON THE HOT LINE SIDE WITH A BUILD UP OF GREASE,SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass w/ Conditions

3 High1 Med5 Basic

9 total1 risk factor

50/100inspection score

−45 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS RAW MEATS (CHICKEN AND BEEF) IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD EMPLOYEE USED BARE HANDS TO SEASON READY-TO-EAT FOOD AND OBSERVED EMPLOYEE DICE TOMATOES WITH BARE HANDS FOR A READY-TO-EAT SALAD. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT THE BAR AND RESTROOM HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR BACK EXIT DOOR HAS LESS THAN A HALF INCH GAP AT THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED EMPLOYEE DRY DISHES WITH TOWEL AND DID NOT ALLOW DISHWARE TO AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS STORAGE AND SHELVING IN THE BASEMENT AND BAR. FACILITY MUST REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH AND ALSO CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE EMPLOYEE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL SINK FIXTURE UNITS THAT IS NOT EASILY MOVABLE MUST BE CAULKED/SEALED ADJACENT TO WALLS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFCATIONS IS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL EMPLOYEE WHO DO NOT HAVE A CITY MANAGER CERTIFICATION, OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−45 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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