What is Chipotle Mexican Grill #4272's health inspection score?

Chipotle Mexican Grill #4272 has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill #4272 last inspected?

Chipotle Mexican Grill #4272 was last inspected on October 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill #4272 have?

Chipotle Mexican Grill #4272 has 6 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill #4272 safe to eat at?

Chipotle Mexican Grill #4272 has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chipotle Mexican Grill #4272 serve?

Chipotle Mexican Grill #4272 serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill #4272

Name: Chipotle Mexican Grill #4272
Address: 109 E PEARSON ST, Chicago, 60611
Rating: 82

109 E PEARSON ST, Chicago

Last Inspected: 10/20/2025

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0Good

Mexican•Streeterville

Ranked #311 of 705 in StreetervilleBetter than 80% of mexican restaurants

Declining

6 inspections

Last: Oct 20, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

109 E PEARSON ST, Chicago, IL 60611

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Violation Timeline

Nov 2022

2 inspections

Nov

Sep 2023

1 inspections

1 basic

Apr 2024

1 inspections

1 high priority

1 intermediate

1 basic

Apr

Apr 2025

1 inspections

Oct 2025

1 inspections

1 high priority

1 intermediate

Oct

Inspection History

6 records on file

1 Complaint3 Canvass2 License

Oct 25

Complaint InspectionLatestPass w/ Conditions

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED CARNE ASADA HELD AT AN INADEQUATE TEMPERATURE OF 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT TCS FOODS ARE HELD AT 135 F AND ABOVE. MANAGER DISCARDED 6 POUNDS CARNITAS ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED TCS FOODS; 1 POUND CHICKEN AL PASTOR AT 120.3, 1.5 POUND SHREDDED PORK AT 120.1, 1.5 POUND DICED SEASONED CHICKEN 123.6 HOT HOLDING AT IMPROPER TEMPERATURES, IN FRONT SERVICE LINE. FOOD VALUED AT $75.00. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PIC ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE SODA SPILLS ON STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Nov 22

License InspectionCleanPass

No violations

100/100inspection score

Nov 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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