What is Fulla Bologna #1's health inspection score?

Fulla Bologna #1 has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fulla Bologna #1 last inspected?

Fulla Bologna #1 was last inspected on March 15, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fulla Bologna #1 have?

Fulla Bologna #1 has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fulla Bologna #1 safe to eat at?

Fulla Bologna #1 has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Fulla Bologna #1

Name: Fulla Bologna #1
Address: 2101 W Touhy AVE, Chicago, 60645
Rating: 64

2101 W Touhy AVE , Chicago

Data may be outdated — inspected 3/15/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Mar 15, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2101 W Touhy AVE , Chicago, IL 60645

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Violation Timeline

Nov 2022

1 inspections

Nov

Mar 2023

2 inspections

1 high priority

2 intermediate

13 basic

Mar 2024

1 inspections

Mar

Inspection History

4 records on file

1 Canvass1 License Re-Inspection2 License

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Mar 23

License Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR DOOR TO ALLEY NOT RODENTPROOF. MUST RODENTPROOF REAR DOOR TO ALLEY TO PREVENT PEST ENTRY.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD WITH DARK GROOVES IN FRONT SERVICE AREA. REMOVE AND REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE ACCUMULATION ON EXTERIOR AND INTERIOR OF FRYERS. DEGREASE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED REAR ALLEY WITH CLUTTER AND UNECESSARY ITEMS. REMOVE ALL CLUTTER FROM ALLEY TO DETER RODENT AND INSECT HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESS EQUIPMENT THAT IS NOT BEING USED WITHIN FACILITY. REMOVE ALL EQUIPMENT THAT IS UNECESSARY FOR OPERATION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FILTER ABOVE OVEN IN FRONT SERVICE AREA UNCLEAN. REPLACE FILTER AND CLEAN HOOD.
58ALLERGEN TRAINING AS REQUIRED−2
ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−17 pts

Mar 23

License InspectionFail

1 High1 Med7 Basic

9 total1 risk factor

66/100inspection score

−29 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO ONE ON SITE WITH AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY VIOLATION 7-38-012.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR DOOR TO ALLEY NOT RODENTPROOF. MUST RODENTPROOF REAR DOOR TO ALLEY TO PREVENT PEST ENTRY.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD WITH DARK GROOVES IN FRONT SERVICE AREA. REMOVE AND REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE ACCUMULATION ON EXTERIOR AND INTERIOR OF FRYERS. DEGREASE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED REAR ALLEY WITH CLUTTER AND UNECESSARY ITEMS. REMOVE ALL CLUTTER FROM ALLEY TO DETER RODENT AND INSECT HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESS EQUIPMENT THAT IS NOT BEING USED WITHIN FACILITY. REMOVE ALL EQUIPMENT THAT IS UNECESSARY FOR OPERATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS UNCLEAN WITH GREASE ACCUMULATION AND SPILLAGE NEXT TO FRYERS. CELAN FLOORS IN DETAIL UNDER AND BEHIND STOVES COOKING AND FRYING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FILTER ABOVE OVEN IN FRONT SERVICE AREA UNCLEAN. REPLACE FILTER AND CLEAN HOOD.
58ALLERGEN TRAINING AS REQUIRED−2
ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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