What is Fvh Jars Chicago I's health inspection score?

Fvh Jars Chicago I has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fvh Jars Chicago I last inspected?

Fvh Jars Chicago I was last inspected on June 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fvh Jars Chicago I have?

Fvh Jars Chicago I has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fvh Jars Chicago I safe to eat at?

Fvh Jars Chicago I has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Fvh Jars Chicago I

Name: Fvh Jars Chicago I
Address: 905 W FULTON MARKET, Chicago, 60607
Rating: 73

905 W FULTON MARKET, Chicago

Last inspected 10mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

West Loop

Ranked #865 of 1000 in West Loop

Stable

2 inspections

Last: Jun 2, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

905 W FULTON MARKET, Chicago, IL 60607

Open in Maps

View Menu Order Online

Inspection History

2 records on file

1 Canvass1 License

Jun 25

Canvass InspectionLatestPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR THE HOT WATER HANDLE FOR THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION FAN IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

License InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND THE WASHROOM HANDWASHING SINK WITHOUT HOT WATER; THE WATER TEMPERATURE IS 95F. MUST PROVIDE HOT WATER FOR ALL HANDWASHING SINKS AT 100F TO 120F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). THE FACILITY ADJUSTED THE HANDSINK, AND IT IS NOW AT 100F.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/2 INCH GAP AT THE BOTTOM MIDDLE OF THE FRONT DOUBLE DOORS. MUST SEAL GAP TO PREVENT PEST ENTRY AND MAINTENANCE.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND THE HOT WATER AT THE THREE-COMPARTMENT SINK AT 103F. MUST PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE THREE-COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-025. THE FACILITY ADJUSTED HOT WATER HEATER & IT IS NOW AT 110F.

Base deductions−17 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants