What is Ralph Lauren Retail, Inc's health inspection score?

Ralph Lauren Retail, Inc has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ralph Lauren Retail, Inc last inspected?

Ralph Lauren Retail, Inc was last inspected on September 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ralph Lauren Retail, Inc have?

Ralph Lauren Retail, Inc has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ralph Lauren Retail, Inc safe to eat at?

Ralph Lauren Retail, Inc has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ralph Lauren Retail, Inc

Name: Ralph Lauren Retail, Inc
Address: 750 N MICHIGAN AVE, Chicago, 60611
Rating: 59

750 N MICHIGAN AVE, Chicago

Data may be outdated — inspected 9/12/2024

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0Fair

Streeterville

Ranked #489 of 705 in Streeterville

Declining

3 inspections

Last: Sep 12, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

750 N MICHIGAN AVE, Chicago, IL 60611

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Violation Timeline

Nov 2022

1 inspections

Nov

Nov 2023

1 inspections

2 high priority

2 basic

Sep 2024

1 inspections

1 high priority

5 basic

Sep

Inspection History

3 records on file

1 Canvass1 Complaint1 License

Sep 24

Canvass InspectionLatestPass w/ Conditions

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. TECHNICAN ARRIVED ON SITE TO REPAIR. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS ON FLOOR THROUGHOUT PREP AND DISH AREA, INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER-STAINED CEILING TILES IN DISH AREA. INSTRUCTED TO REPAIR, REPLACE STAINED CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE BASEMENT PREP ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED IN BASEMENT ON FLOOR DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−20 pts

Nov 23

Complaint InspectionPass w/ Conditions

2 High2 Basic

4 total1 risk factor

71/100inspection score

−24 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE SERVING DAIRY) MILK, YOGURT, CREAMER) INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPERTOWELS AVAILABLE AT HANDSINK IN DISHWASHING AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS FOR PROPER HANDWASHING AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE PROVIDED AT CLOSE OF INSPECTION. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOORS IN BASEMENT DRY STORAGE AND PREP ROOM. INSRRUCTED TO REMOVE, CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE, INSTRUCTED TO UPDATE AND MAINTAIN.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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