What is Uncle Zhang Chinese Cuisine's health inspection score?

Uncle Zhang Chinese Cuisine has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uncle Zhang Chinese Cuisine last inspected?

Uncle Zhang Chinese Cuisine was last inspected on July 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uncle Zhang Chinese Cuisine have?

Uncle Zhang Chinese Cuisine has 51 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uncle Zhang Chinese Cuisine safe to eat at?

Yes, Uncle Zhang Chinese Cuisine has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Uncle Zhang Chinese Cuisine

Name: Uncle Zhang Chinese Cuisine
Address: 742 W 31ST ST, Chicago, 60616
Rating: 91

742 W 31ST ST, Chicago

Last inspected 9mo ago

▲Improving

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0Excellent

Chinatown

Ranked #84 of 459 in Chinatown

Improving

10 inspections

Last: Jul 8, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

5.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

742 W 31ST ST, Chicago, IL 60616

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Violation Timeline

Oct 2022

1 inspections

3 high priority

3 intermediate

8 basic

Oct

Nov 2022

1 inspections

May 2023

1 inspections

May

Jun 2023

1 inspections

1 high priority

1 intermediate

8 basic

Jul 2023

1 inspections

1 basic

Jul

May 2024

1 inspections

1 high priority

2 intermediate

6 basic

Dec 2024

3 inspections

3 high priority

14 basic

Dec

Jul 2025

1 inspections

Inspection History

10 records on file

3 Canvass2 Complaint Re-Inspection2 Complaint1 Canvass Re-Inspection1 License Re-Inspection1 License

Jul 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 24

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12: OBSERVED RICE COOKER STORED ON THE FLOOR WHILE COOKING RICE IN THE REAR PASTRY PREP AREA IN THE MAIN KITCHEN. INSTRUCTED TO REFRAIN FROM STORING FOOD ON FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.119: OBSERVED FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED GREASE ENRUSTED ON THE OUTERIOR PART OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD ESPECIALLY ON THE SIDES OF DEEP FRYERS. ALSO, OBSERVED THE INTERIOR/ OUTERIOR OF ALL THE COLD HOLDING UNITS IN THE MAIN FOOD PREP AREA IN NEED OF CLEANING (THE DOORS, THE REAR OF THE TOP SERVING AREA, HINGES, TOPS OF THE COLD HOLDING UNITS). BUILD UP ON FOOD DEBRIS FOUND ON THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE MAIN FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED SOILED CARDBOARD BOXES BEING USED ON THE FLOOR, THE SHELVES UNDER THE FOOD PREP TABLES, AND ON THE SPICE CART IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN.

Base deductions−8 pts

Dec 24

Complaint Re-Inspection InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12: OBSERVED RICE COOKER STORED ON THE FLOOR WHILE COOKING RICE IN THE REAR PASTRY PREP AREA IN THE MAIN KITCHEN. INSTRUCTED TO REFRAIN FROM STORING FOOD ON FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.119: OBSERVED FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED GREASE ENRUSTED ON THE OUTERIOR PART OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD ESPECIALLY ON THE SIDES OF DEEP FRYERS. ALSO, OBSERVED THE INTERIOR/ OUTERIOR OF ALL THE COLD HOLDING UNITS IN THE MAIN FOOD PREP AREA IN NEED OF CLEANING (THE DOORS, THE REAR OF THE TOP SERVING AREA, HINGES, TOPS OF THE COLD HOLDING UNITS). BUILD UP ON FOOD DEBRIS FOUND ON THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE MAIN FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED SOILED CARDBOARD BOXES BEING USED ON THE FLOOR, THE SHELVES UNDER THE FOOD PREP TABLES, AND ON THE SPICE CART IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2608865 DATED ON 12/10/2024 NOT CORRECTED #47 (4-501.11): STILL OBSERVED THE STORAGE RACKS INSIDE THE BASEMENT WALK IN COOLER WITH RUST. INSTRUCTED MANAGER TO REMOVE RUST FROM SURFACE AND MAINTAIN A RUST-FREE SURFACE. #55 (6-501.11): STILL OBSERVED THE CEILING TILES IN THE FOOD PREP AREA WITH WATER STAINS. INSTRUCTED TO REPLACE THE WATER-STAINED CEILING TILES AND MAINTAIN. - Repeat INSTRUCTED MUST CORRECT ALL ABOVE VIOLATIONS. PRIORITY 7-42-090, CITATION ISSUED

Base deductions−10 pts

Dec 24

Complaint InspectionFail

3 High5 Basic

8 total2 risk factors

50/100inspection score

−40 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST HALF OF THE WALK THROUGH OF THE FACILITY. MANAGER ARRIVED AFTER THE MAIN FOOD PREP AREA WAS INSPECTED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED IMPROPER HANDWASHING PROCEDURE. FOOD HANDLER ONLY RINSED HANDS WITH WATER WITHOUT USING HANDWASHING SOAP AND A HAND DRYING PROVISION. INSTRUCTED ALL FOOD HANDLERS MUST WASH HANDWAS USING HAND WASHING SOAP AND A HAND DRYING PROVISION AT AL TIMES. PRIORITY 7-38-010, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE AT THE TIME) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND IS REINSPECTED BY CDPH. MUST USE THREE COMPARTMENT SINK ON SITE TO WASH DISHWARE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED RICE COOKER STORED ON THE FLOOR WHILE COOKING RICE IN THE REAR PASTRY PREP AREA IN THE MAIN KITCHEN. INSTRUCTED TO REFRAIN FROM STORING FOOD ON FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE ENRUSTED ON THE OUTERIOR PART OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD ESPECIALLY ON THE SIDES OF DEEP FRYERS. ALSO, OBSERVED THE INTERIOR/ OUTERIOR OF ALL THE COLD HOLDING UNITS IN THE MAIN FOOD PREP AREA IN NEED OF CLEANING (THE DOORS, THE REAR OF THE TOP SERVING AREA, HINGES, TOPS OF THE COLD HOLDING UNITS). BUILD UP ON FOOD DEBRIS FOUND ON THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE MAIN FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED CARDBOARD BOXES BEING USED ON THE FLOOR, THE SHELVES UNDER THE FOOD PREP TABLES, AND ON THE SPICE CART IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/13/2024, REPORT #2594496: #41: 4-901.12: STILL OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM FOR SANITIZER USED) WHEN NOT IN USE. FOUDN WIPING CLOTHS SOILED UNDER THE COOKING EQUPMENT IN THE MAIN FOOD PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. MAINTAIN SAME. #47:4-501.11: OBSERVED THE STORAGE RACKS INSIDE THE BASEMENT WALK IN COOLER WITH RUST. INSTRUCTED MANAGER TO REMOVE RUST FROM SURFACE AND MAINTAIN A RUST-FREE SURFACE. #49: 4-601.11(B): OBSERVED THE INTERIOR OF THE FRYERS, THE DOOR, RUBBER GASKETS AND LOWER SURFACE OF ALL COOLERS, AND THE INTERIOR/EXTERIOR OF THE MICROWAVE WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. #55: 6-501.12: OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, DISH MACHINE, COOLERS/COOKING EQUIPMENT, STORAGE RACKS AND INSIDE THE WALK IN COOLER/FREEZER WITH FOOD, DIRT AN

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

May 24

Canvass InspectionPass w/ Conditions

1 High2 Med6 Basic

9 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE PREP COOLER IN FRONT OF THE COOKING EQUIPMENT NOT PROPERLY MAINTAINING THE REQUIRED TEMPERATURE OF 41F OR LOWER. COOLER AMBIENT TEMPERATURE WAS 55.2F. INSTRUCTED MANAGER TO HAVE COOLER FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. COOLER WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY 7-38-005 VIOLATION CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS STORED INSIDE OF A COOLER (NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE) AT IMPROPER TEMPERATURES. BEEF, CHICKEN, PORK, FISH, RICE NOODLES AND LIVER TEMPERATURES RANGED FROM 52.8F TO 57.1F. MANAGER DISCARDED OF ITEMS, A COMBINED WEIGHT OF APPROXIMATELY 80LBS. VALUED AT APPROXIMATELY $300. PRIORITY 7-38-005 VIOLATION CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED TCS FOODS STORED INSIDE THE PREP COOLER IN THE LARGE (#10) CANS THAT THE PRODUCT CAME IN. INSTRUCTED MANAGER ONCE CAN IS OPEN TO STORE ALL EXCESS PRODUCT IN CONTAINER OR STORAGE BAG.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM FOR SANITIZER USED) WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE STORAGE RACKS INSIDE THE BASEMENT WALK IN COOLER WITH RUST. INSTRUCTED MANAGER TO REMOVE RUST FROM SURFACE AND MAINTAIN A RUST FREE SURFACE. -THE RUBBER GASKET ON THE PREP REACH IN COOLER (IN FRONT OF THE COOKING EQUIPMENT) IS IN VERY POOR REPAIR. INSTRUCTED MANAGER TO REATTACH OR REPLACE RUBBER GASKET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE FRYERS, THE DOOR, RUBBER GASKETS AND LOWER SURFACE OF ALL COOLERS, AND THE INTERIOR/EXTERIOR OF THE MICROWAVE WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, DISH MACHINE, COOLERS/COOKING EQUIPMENT, STORAGE RACKS AND INSIDE THE WALK IN COOLER/FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -CEILING AND WALLS IN THE FOOD PREP AREA WITH DIRT, DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING TILES IN THE FOOD PREP AREA WITH WATER STAINS. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE MECHANICAL VENTILATION IN THE WOMEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN VENTILATION.

Base deductions−32 pts

Jul 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN WALL BEHIND AND AROUND GREASE RECEPTOR IN BASEMENT SUBPUMP ROOM.

Base deductions−2 pts

Jun 23

Canvass InspectionFail

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND NO CHEMICAL SANITIZER READING ON TEST STRIP FROM THE LOW TEMP DISHMACHINE. FOUND THE DISPENSER LINE CUT NEAR THE ENTRY POINT OF THE MACHINE AND CHEMICAL DISPENSING ONTO THE FLOOR. INSTRUCTED TO CONTACT COMPANY TO HAVE MACHINE SERVICED. PRIORITY FOUNDATION VIOLATION 7-38-025.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND MOUSE DROPPINGS ON THE FLOOR IN THE HALLWAY AREA BY THE REFRIGERATION UNIT AND FREEZER UNIT, IN THE REAR AREA OF THE KITCHEN BY THE UTILITY SINK AND BAKERY ROOM AND IN THE BASEMENT AREA ALONG THE WALLBASE AND DRY PRODUCT STORAGE AREA; INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

Basic (8)

−16 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE INTERIOR OF THE REFRIGERATION AND FREEZER UNITS WHERE NEEDED AND MAINTAIN. INTSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER) AND FRYER BOTTOM AREA, CLEAN SHELVES INSIDE OF WALK-IN UNIT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO RUNNING WATER AT EXPOSED HAND SINK IN THE BEVERAGE PREP AREA OF THE DINING ROOM. A HOT WATER MACHINE IS LOCATED IN THAT ROOM WITH A HANDSINK AND DISHWARE FOR HOT BEVERAGES. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO THAT HANDSINK. PRIORITY VIOLATION 7-38-030(C).
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WASTE WATER RUNNING ONTO THE FLOOR OF THE BASEMENT FROM THE LARGE GREASE TRAP LOCATED IN AN ENCLOSED ROOM WITH THE SUB PUMP. INSTRUCTED TO HAVE GREASE TRAP AND/OR SUB PUMP SERVICED. PRIORITY VIOLATION 7-38-030(C).
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED ALL PLUMBING FIXTURES IN BOTH WASHROOMS IN NEED OF CLEANING; CLEAN AND MAINTAIN ALL TOILETS AND SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ITEMS IN TWO SECTIONS OF THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO ORGANIZE AND MAINTAIN AREAS TO AVOID PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL IN THE BASEMENT AREA NEXT TO THE SUB PUMP ROOM; INSTRUCTED TO SEAL HOLE AS IT MAY BE A HIDING AREA FOR MICE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS IN KITCHEN AREA UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN FLOOR IN BASEMENT SUB PUMP ROOM.

Base deductions−31 pts

May 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

License InspectionFail

3 High3 Med8 Basic

14 total2 risk factors

29/100inspection score

−61 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT OR DIARHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
ALL HANDWASHING SINKS IN NEED OF SOAP AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM THERMOMETER ON SITE TO ADEQUATELY MEASURE ALL TEMPERATURES. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
36THERMOMETERS PROVIDED & ACCURATE−5
ALL REACH IN COOLERS IN NEED OF THERMOMETER. INSTRUCTED TO INSTALL AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FRUIT FLY ACTIVITY IN BASEMENT AND 1ST FLOOR DISH AREA. INSTRUCTED TO REMOVE ALL FLY ACTIVITY AND MAINTAIN FLY FREE. PRIORITY FOUNDATION 7-38-020(A)

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
SPONGES ON SITE ARE WORN AND TORN INSTRUCTED IF SPONGES ARE GOING TO BE USED ON SITE THEY MUST BE REPLACED FREQUENTLY. CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER ON SITE IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON BLADE INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN NEED OF CLEANING OR RPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CONTINUE CLEANING AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT PTRAP ON BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY CLUTTER IN NEED OF REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANLER CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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