What is Buffalo Wild Wings GO #837's health inspection score?

Buffalo Wild Wings GO #837 has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Buffalo Wild Wings GO #837 last inspected?

Buffalo Wild Wings GO #837 was last inspected on October 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Buffalo Wild Wings GO #837 have?

Buffalo Wild Wings GO #837 has 5 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Buffalo Wild Wings GO #837 safe to eat at?

Yes, Buffalo Wild Wings GO #837 has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Buffalo Wild Wings GO #837 serve?

Buffalo Wild Wings GO #837 serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Buffalo Wild Wings GO #837

Name: Buffalo Wild Wings GO #837
Address: 2820 W ARMITAGE AVE STE 5, Chicago, 60647
Rating: 91

2820 W ARMITAGE AVE STE 5, Chicago

Last Inspected: 10/10/2025

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0Excellent

Wings•Logan Square

Ranked #154 of 729 in Logan SquareBetter than 99% of wings restaurants

Stable

3 inspections

Last: Oct 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

1.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2820 W ARMITAGE AVE STE 5, Chicago, IL 60647

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Violation Timeline

Oct 2022

1 inspections

1 high priority

1 basic

Oct

Nov 2024

1 inspections

2 basic

Oct 2025

1 inspections

1 high priority

Oct

Inspection History

3 records on file

2 Canvass1 License

Oct 25

Canvass InspectionLatestOut of Business

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−10 pts

Nov 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE CARDBOARD TO-GO BOXES STORED INVERTED BENEATH DRAWER OVEN IN THE MAIN KITCHEN AREA, GREASE FROM OVEN DRIPPING ONTO INVERTED BOXES. INSTRUCTED TO RELOCATE SINGLE-USE CARDBOARD TO-GO BOXES FROM BENEATH DRAWER OVEN AND NOT TO STORE ALL SINGLE-USE OR SINGLE-SERVICE ITEMS UNDER POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BENEATH EQUIPMENT AND STORAGE SHELVES IN THE MAIN KITCHEN AREA AND WALK-IN FREEZER TO BE SOILED WITH FRIED FOOD DEBRIS AND DRIED GREASE DEPOSITS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Base deductions−4 pts

Oct 22

License InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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