39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE TWO BASEMENT BOX FREEZERS OR MOVE TO AN AREA WITH A SMOOTH, CLEANABLE CEILING.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL POTS, PANS, SERVING BOWLS, TO GO CONTAINERS MUST BE STORED INVERTED/PROTECTED FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE FROM PREMISES THE POROUS STONE PESTLE AND MORTAR BOWL USED FOR FOODS. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE THE STONE BOWL.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE DISH WASHING MACHINES. NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE SANITIZER BEING USED AT THE THREE COMPARTMENT SINKS. MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
RAW WOODEN SHELVING AT THE SERVER STATION MUST BE PAINTED/SEALED.----WOMEN'S WASHROOM DOOR REPAIRED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR. MUST BE SMOOTH, CLEANABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL CLUTTER AND UNNECESSARY ARTICLES STORED AT THE OUTDOOR SOILED LINEN CONTAINER MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT/PEST ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DIRT AND DEBRIS BEHIND AND AROUND THE KITCHEN DISH WASHING MACHINE AND KITCHEN THREE COMPARTMENT SINK GREASE TRAP.----ALL FLOOR DRAINS THROUGHOUT THE BAR NOTED DIRTY WITH DEBRIS AND BLACK SLIME SUBSTANCE.----FLOORS THROUGHOUT THE BASEMENT WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.-----BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOOR DRAIN COVER AT THE BAR. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED NUMEROUS EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE UPDATED FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2580075 ON 8-14-23 NOT CORRECTED.#55- 6-501.12-- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE DISH WASHING AREA, AT THE REAR DRY STORAGE AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA.#55- 6-501.114 Inspector Comments: NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
